RED ONION TROUT
Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it.
Provided by TeleComCal
Categories Trout
Time 35m
Yield 2 fillets, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.
- In a shallow baking dish, spray with non-stick cooking spray or lightly butter.
- Place onions into the bottom of the dish, making a bed the fillets will sit on.
- Place fillets inches.
- Place pats of the butter mix all over the fillets.
- Bake ( I used 1 pound fillets and it took 30 minutes ) until the fillets are lightly browned or they flake easily with a fork.
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Kaidwn Bracy
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Nadine Cummings
[email protected]I was disappointed with this recipe. The trout was overcooked and the sauce was bland.
hayley shirk
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is always flavorful.
Ramadhin Kurmi
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a new way to cook trout.
Agakagwawo Media
[email protected]This is my new favorite trout recipe. The red onion sauce is so good, I could drink it.
Lashawn Blackmon
[email protected]The trout was a little dry, but the sauce was amazing. I would probably cook the trout for a shorter amount of time next time.
Dray Gerard
[email protected]I followed the recipe exactly and it turned out great. The trout was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
rupam anurag
[email protected]This recipe is a winner. The trout was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Tito Malonza
[email protected]The trout was a little bland, but the sauce was delicious. I would probably add some more seasoning to the trout next time.
Ivana Popovic
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sandrs Payne
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The sauce was amazing and the trout was cooked perfectly.
MD joray Shak
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Morgan Trish
[email protected]I was disappointed with this recipe. The trout was overcooked and the sauce was bland.
Ishal Queen
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the sauce is always flavorful.
anamul munna
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a new way to cook trout.
Asaldeen Khan
[email protected]This is my new favorite trout recipe. The red onion sauce is so good, I could drink it.
Vincent Mugogo
[email protected]The trout was a little dry, but the sauce was amazing. I would probably cook the trout for a shorter amount of time next time.
Hla Min
[email protected]I followed the recipe exactly and it turned out great. The trout was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Gaming boy
[email protected]This recipe was a hit! The trout was cooked perfectly and the red onion sauce was delicious. I served it with roasted vegetables and it was a perfect meal.