RED PEPPER AIOLI
Steps:
- Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
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Ali Jutt
[email protected]This is the best aioli I've ever had! It's so creamy and flavorful, and the roasted red peppers give it a delicious smoky flavor. I can't wait to try it on my next sandwich or wrap.
Prince joshu thomas
[email protected]I'm not a big fan of roasted red peppers, but I decided to try this recipe anyway. I'm so glad I did! The aioli is creamy and flavorful, and the roasted red peppers add a subtle smoky flavor. I've been using it on everything from sandwiches to salads
Md Sumon vai
[email protected]This aioli is delicious! The roasted red peppers give it a unique and flavorful taste. I've been using it on sandwiches, wraps, and even as a dip for vegetables. It's always a hit!
todoroki fan girl
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit!
Sani Yunusa
[email protected]This aioli is amazing! It's so creamy and flavorful, and the roasted red peppers give it a delicious smoky flavor. I've been using it on everything from sandwiches to salads, and it's always a hit.
Rana Zulqunain Rajpoot
[email protected]I'm always looking for new and exciting recipes to try, and this red pepper aioli definitely fits the bill! It's creamy, flavorful, and has just the right amount of heat. I can't wait to try it on my next sandwich or wrap.
Nethuka NethukaMadushan
[email protected]This aioli is so easy to make and it's so delicious! I love the roasted red pepper flavor. I've been using it on sandwiches, wraps, and even as a dip for vegetables.
Talha Shaikh
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved the creamy texture and the zesty flavor. I'll definitely be making it again for my next party.
Humais Khan
[email protected]This was a great way to use up some leftover roasted red peppers. The aioli is delicious and easy to make. I'll definitely be making it again.
usednume
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of roasted red peppers. But I'm so glad I did! The aioli is creamy and flavorful, with just a hint of heat. I've been using it on everything from sandwiches to salads.
ANAS BIN SIRAJDEEN
[email protected]Yum! This aioli is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and a sauce for grilled fish. It's always a hit!
Alishba Khalid
[email protected]This is a great recipe! I made it exactly as written and it turned out perfect. I served it with grilled chicken and it was a delicious and healthy meal.
Ammar Sheikh
[email protected]I love roasted red peppers, so I knew I'd love this aioli. It's creamy, flavorful, and has just the right amount of heat. I used it on sandwiches and wraps, and it was delicious!
Cleopatra Fennigan
[email protected]This was so easy to make and turned out so flavorful! I used it as a dipping sauce for fried calamari and it was a perfect match. Will definitely be making this again!
Rain
[email protected]Absolutely delicious! The red pepper aioli adds a zesty kick to the classic aioli. I served it with grilled shrimp and roasted vegetables, and it was a hit!