RED PEPPER AIOLI
This is delicious, especially on roasted portabello mushroom burgers (served with roasted red onions and tomatoes.
Provided by Chef TanyaW
Categories Peppers
Time 10m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mince garlic and cut peppers into pieces a food processor can handle.
- Process garlic, peppers, mayo, and olive oil.
- Salt and pepper to taste.
- You can either use roasted peppers in a jar or make them yourself. I make them myself. I roast in a 450 degree oven for about 30 minutes. After they have cooled, I remove the skin. Sometimes the skin comes off easily if you put them in a ziploc bag after they have cooled a little.
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Mirza jee
[email protected]This is the best aioli recipe I've ever tried.
Ryan Hoffman
[email protected]I love this aioli! It's so versatile and can be used with so many different dishes.
Cruzy Watson
[email protected]This aioli is the perfect addition to any party. It's so easy to make and everyone loves it.
Dr Raees Ahmad Raan
[email protected]I'm not a big fan of aioli, but this recipe is amazing. It's so creamy and flavorful. I love the roasted red peppers in it.
Derrick Zana
[email protected]This aioli is so easy to make and it tastes delicious. I love using it as a dip for vegetables or as a spread for sandwiches.
Good Vibe
[email protected]I made this aioli for a party and it was a huge success. Everyone loved it! It's the perfect party food.
Khosoo Huyag
[email protected]This aioli is amazing! It's so creamy and flavorful. I love the roasted red peppers in it. I served it with grilled chicken and it was the perfect complement.
Graceie Anderson
[email protected]I'm not a big fan of aioli, but this recipe changed my mind. It's so light and fluffy, and the roasted red peppers give it a nice smoky flavor. I served it with grilled vegetables and it was the perfect accompaniment.
Anjoly Anna
[email protected]This aioli is delicious! It's the perfect combination of creamy and flavorful. I love the roasted red peppers in it. I served it with grilled fish and it was a hit.
Sofi Kibrom
[email protected]I was looking for a new aioli recipe to try and I'm so glad I found this one. It's so easy to make and it tastes amazing. I love the roasted red peppers in it. I served it with grilled shrimp and it was the perfect complement.
Lns Funeral Services
[email protected]This is the best aioli I've ever had! It's so creamy and flavorful. I love the roasted red peppers in it. I will definitely be making this again and again.
Noreen Ayebare
[email protected]I've made this aioli several times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it as a dip for vegetables or as a spread for sandwiches.
Tommy Hoe
[email protected]This aioli is delicious! I love the smoky flavor from the roasted red peppers. I served it with grilled chicken and it was the perfect complement.
Joseph Frantz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of roasted red peppers. But I'm so glad I did! The aioli is creamy and flavorful, and the roasted red peppers add a subtle sweetness that I really enjoyed.
B.J. McMahon
[email protected]This is my new favorite aioli recipe. It's so versatile and can be used with so many different dishes. I've even used it as a salad dressing!
Jake Stein
[email protected]I made this aioli for a picnic and it was a huge success. Everyone loved it! It's the perfect summer condiment.
Calypso Stracina Collins
[email protected]This aioli is amazing! The roasted red peppers give it a smoky flavor that is unlike any other aioli I've had. I will definitely be making this again.
isaiah thompson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've used it as a dip for vegetables, a spread for sandwiches, and even a sauce for pasta. It's always a crowd-pleaser.
Bimal JPT Channel
[email protected]This red pepper aioli was a hit at my last party! It's so creamy and flavorful, and the roasted red peppers give it a beautiful color. I served it with grilled vegetables and pita bread, and it was the perfect appetizer.