PARMESAN & HERB CAULIFLOWER BITES RECIPE BY TASTY
Here's what you need: large head cauliflower, panko breadcrumbs, parmesan cheese, salt, fresh rosemary, fresh oregano, fresh thyme, fresh basil, eggs
Provided by Crystal Hatch
Categories Sides
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Break the head of cauliflower into bite-sized florets.
- In a large bowl, combine panko, parmesan, salt and herbs.
- In a small bowl, whisk the eggs.
- Coat each floret in egg, then the parmesan-herb mixture and place on a parchment-lined baking sheet.
- Bake for 30 minutes or until crispy and golden.
- Serve with marinara or your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 37 grams, Fat 13 grams, Fiber 7 grams, Protein 26 grams, Sugar 8 grams
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J Guthrie
[email protected]These cauliflower bites were a bit bland for my taste. I think I'll add some more seasoning next time.
Brenna Mosier
[email protected]I'm not sure what went wrong, but my cauliflower bites turned out really dry. I think I might have overcooked them.
Fatima Baseer
[email protected]These cauliflower bites are so easy to make, and they're so delicious. I've made them several times already, and they're always a hit.
Muhammed Ihsaan
[email protected]I made these cauliflower bites for my friends, and they were a huge hit. Everyone loved them!
Cams Chungata
[email protected]These cauliflower bites are a great way to use up leftover cauliflower. They're also a great appetizer or snack.
Ridul Khan
[email protected]I love that this recipe is so versatile. You can add different herbs, spices, or even cheese to change up the flavor.
Prosper Shaibu
[email protected]These cauliflower bites are a great way to sneak some vegetables into your diet. They're also a lot of fun to make.
Noah Ramsdale
[email protected]I added some extra garlic and chili flakes to the recipe, and it turned out great. I highly recommend trying this recipe.
Sara Jackson
[email protected]These were delicious! I made them for my family, and they all loved them.
lilly laitei
[email protected]I'm not a huge fan of cauliflower, but these bites were actually really good. I liked the crispy crust and the flavorful filling.
Ofe Alhassi
[email protected]These cauliflower bites are a great appetizer or snack. They're also a great way to use up leftover cauliflower.
Tshwarano Mogoai
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Saad Gondal
[email protected]These were so easy to make, and they turned out so well. I will definitely be making these again.
Angel Thompson
[email protected]I made these for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Kabiito Alafat Uganda
[email protected]I followed the recipe exactly, and the cauliflower bites turned out perfectly. I will definitely be making these again.
Donny Hophars
[email protected]These were a hit at my party! Everyone loved them, even the people who don't like cauliflower.
Tshephang Mokgapa
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of cauliflower, but the parmesan and herbs really made them taste great.
scary man ink
[email protected]My family devoured these cauliflower bites! They were so easy to make, and the flavor was incredible. I especially loved the crispy parmesan crust.