RED PEPPER AND GOAT CHEESE FRITTATA
Steps:
- Position rack in upper third of oven; preheat broiler. Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof, nonstick skillet over medium heat. Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 30 seconds to 1 minute. Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes. Dot the top of the frittata with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes. Let rest for about 3 minutes before serving. Serve hot or cold
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Jaydee Chiringaushe
[email protected]This frittata is a great way to use up leftover vegetables.
Tony Comer
[email protected]This frittata is a delicious and easy meal. I love that it's perfect for breakfast, lunch, or dinner.
Nikai young
[email protected]This frittata is a great way to sneak vegetables into your kids' meals. I love that it's so easy to make.
Abbas janii
[email protected]This frittata is a great way to use up leftover eggs. I love that I can make it with any type of vegetables.
Meagan Rumple
[email protected]This frittata is perfect for a party. I love that I can make it ahead of time and just serve it.
charlene lamothe
[email protected]This frittata is a great make-ahead breakfast. I love that I can just pop it in the oven in the morning.
Rofiagul Mangal
[email protected]This frittata is a delicious and healthy meal. I love that it's packed with vegetables.
Md romjan 123
[email protected]This frittata is a great way to get your kids to eat vegetables. My kids loved the red peppers and goat cheese.
Jahid Khan
[email protected]I'm not a huge fan of goat cheese, but I loved this frittata. The red peppers and eggs were a great combination.
Subedi Creation
[email protected]This frittata is perfect for a quick and easy breakfast. I love that I can make it ahead of time and just reheat it in the morning.
Elizabeth Joseph
[email protected]This frittata is a great way to use up leftover vegetables. I used a mix of red peppers, zucchini, and spinach, and it turned out great.
Raja Razik Raja Razik
[email protected]I'm not usually a fan of frittatas, but this one was really good! The red peppers and goat cheese added a nice flavor and the eggs were cooked perfectly.
Bread 1
[email protected]This is my new favorite frittata recipe! The red peppers and goat cheese are a perfect combination, and the eggs are cooked perfectly. I love that I can make this ahead of time and reheat it for breakfast or lunch.
Clayton Tame
[email protected]This frittata was so easy to make and it turned out so well! I used a different type of cheese, but the flavors were still delicious. I would definitely make this again.
Dipesh Limbu
[email protected]I made this frittata for my family and they loved it! The flavors were amazing and the texture was perfect. I will definitely be making this again.
jahangir Uddin
[email protected]This frittata is a delicious and easy meal that is perfect for breakfast, lunch, or dinner. I loved the combination of red peppers and goat cheese, and the eggs were cooked perfectly.