20-MINUTE SAUSAGE AND PEPPER RAVIOLI SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



20-Minute Sausage and Pepper Ravioli Skillet image

We took the favorite Italian flavor combo of sausage and peppers and put them in an easy weeknight dish that can be on the table in just 20 minutes. Cook the store-bought ravioli and colorful sauce at the same time, then finish by heating them in the same pan. Melted provolone is the crowning touch.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 small red onion, halved and thinly sliced
2 cloves garlic, minced
One 14-ounce can crushed tomatoes
1/4 teaspoon crushed red pepper flakes
One 10-ounce package Italian sausage ravioli
3 slices provolone (about 3 ounces)
Fresh basil leaves, for serving

Steps:

  • Bring a large pot of salted water to a boil.
  • Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add both of the bell peppers and the onion and season with 1 teaspoon salt and a few grinds of black pepper. Saute, stirring occasionally, until just beginning to soften, about 5 minutes. Add the garlic and cook, stirring frequently, until just beginning to turn golden, 1 to 2 minutes. Add the crushed tomatoes, red pepper flakes and 1/2 teaspoon salt. Bring to a boil, then lower heat and simmer until slightly thickened, stirring occasionally, about 8 minutes.
  • While the sauce is cooking, boil the ravioli according to the package instructions. Drain.
  • Add the cooked ravioli to the skillet and stir to coat in the sauce. Top evenly with provolone and warm until cheese is melted, 1 to 2 minutes. Top with fresh basil leaves.

Sahara Maharaj
[email protected]

I'm not a fan of bell peppers, but I loved this dish. The sausage and ravioli were cooked perfectly and the sauce was flavorful.


Mehki Eldine
[email protected]

This was a great recipe. I used ground turkey instead of sausage and it was still delicious. I also added some extra vegetables.


Baljka Bayrmagnai
[email protected]

I'm always looking for new and easy recipes to make for my family. This sausage and pepper ravioli skillet is definitely a keeper. It was so easy to make and everyone loved it.


PixieLou85
[email protected]

This was a delicious and easy meal. I would definitely make it again.


Cy aka King
[email protected]

This recipe was a bit bland for my taste. I think I would add some more spices next time.


Muhammad nawaz brohi
[email protected]

This was a bit too oily for my taste. I think I would drain the sausage more next time.


flash Gordon
[email protected]

I'm not a fan of bell peppers, but I loved this dish. The sausage and ravioli were cooked perfectly and the sauce was flavorful.


sahan sahan
[email protected]

This was a great recipe. I used ground turkey instead of sausage and it was still delicious. I also added some extra vegetables.


Aishah Yusuf
[email protected]

I'm always looking for new and easy recipes to make for my family. This sausage and pepper ravioli skillet is definitely a keeper. It was so easy to make and everyone loved it.


jaya Hoss
[email protected]

This was a delicious and easy meal. I would definitely make it again.


[email protected] a0987654321
[email protected]

This was a bit too oily for my taste. I think I would drain the sausage more next time.


Engy Aly
[email protected]

I'm not a fan of bell peppers, but I loved this dish. The sausage and ravioli were cooked perfectly and the sauce was flavorful.


jolt kokas
[email protected]

This was a great recipe. I used ground turkey instead of sausage and it was still delicious. I also added some extra vegetables.


Crist Hernandez
[email protected]

I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.


nimcan yusuf
[email protected]

This dish was a bit spicy for my taste, but my husband loved it. He said it was the best sausage and pepper ravioli he's ever had.


ROKIA Coulibaly
[email protected]

I'm always looking for new and easy recipes to make for my family. This sausage and pepper ravioli skillet is definitely a keeper. It was so easy to make and everyone loved it.


noorbat afridi
[email protected]

This was an easy and delicious weeknight meal. I used Italian sausage and added some extra vegetables. My family loved it!


LaReB Shykh
[email protected]

I'm not a big fan of ravioli, but this dish was really good. The sausage and peppers were cooked perfectly and the sauce was flavorful. I would definitely make this again.


The Vexos
[email protected]

I made this for dinner last night and it was delicious! The ravioli was cooked perfectly and the sausage and peppers were flavorful. My husband and kids loved it.


Dj Riyaz
[email protected]

This sausage and pepper ravioli skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.