Quick and easy.
Provided by SHER15
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h15m
Yield 80
Number Of Ingredients 6
Steps:
- Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.6 g, Sodium 263.8 mg, Sugar 9.8 g
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Ghadi Saleh
[email protected]I've made this relish several times now and it's always a winner. It's so easy to make and it's so delicious. I love the sweet and tangy flavor. I usually serve it with grilled chicken or fish, but it would also be great on tacos or sandwiches.
ThankGod Williams
[email protected]This relish is so easy to make and it's so delicious. I love the sweet and tangy flavor. I usually serve it with grilled chicken or fish, but it would also be great on tacos or sandwiches.
anderson andou
[email protected]I made this relish for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor. I used a variety of peppers, including red, orange, and yellow, and the colors were beautiful. I will definitely be making this again.
Twitch Partner _
[email protected]This relish is a great way to use up extra peppers and onions. I made it with a mix of red and yellow peppers, and it turned out beautifully. The relish is sweet and tangy, with a bit of a kick from the peppers. I love it on tacos, but it would also
malak stars
[email protected]I've made this relish several times now and it's always a winner. It's so easy to make and it's so delicious. I love the sweet and tangy flavor. I usually serve it with grilled chicken or fish, but it would also be great on tacos or sandwiches.
Dale Powell
[email protected]This relish is so easy to make and it's so delicious. I love the sweet and tangy flavor. I usually serve it with grilled chicken or fish, but it would also be great on tacos or sandwiches.
MURSHAD PLAYS
[email protected]I made this relish for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor. I used a variety of peppers, including red, orange, and yellow, and the colors were beautiful. I will definitely be making this again.
Chinku Shaha
[email protected]This relish is a great way to use up extra peppers and onions. I made it with a mix of red and yellow peppers, and it turned out beautifully. The relish is sweet and tangy, with a bit of a kick from the peppers. I love it on tacos, but it would also
Bobby Hill
[email protected]I've made this relish several times now and it's always a winner. It's so easy to make and it's so delicious. I love the sweet and tangy flavor. I usually serve it with grilled chicken or fish, but it would also be great on tacos or sandwiches.
sarosh rashid
[email protected]This relish is so easy to make and it's so delicious. I love the sweet and tangy flavor. I usually serve it with grilled chicken or fish, but it would also be great on tacos or sandwiches.
Cecelia Cavanaugh
[email protected]I made this relish for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor. I used a variety of peppers, including red, orange, and yellow, and the colors were beautiful. I will definitely be making this again.
Kelash Kumar
[email protected]This relish is a great way to use up extra peppers and onions. I made it with a mix of red and yellow peppers, and it turned out beautifully. The relish is sweet and tangy, with a bit of a kick from the peppers. I love it on tacos, but it would also
Mattdestroy
[email protected]I've made this relish several times now and it's always a winner. It's so easy to make and it's so delicious. I love the sweet and tangy flavor. I usually serve it with grilled chicken or fish, but it would also be great on tacos or sandwiches.
rana saqib
[email protected]This relish is amazing! I made it last night and it was a huge hit at my party. I used a variety of peppers, including red, orange, and yellow, and the colors were beautiful. The relish was also very flavorful, with a nice balance of sweet and heat.