"CREAMY" FIDDLEHEAD SOUP
This is a tasty springtime soup that is so delicious, We love fiddleheads here , and it's nice to have a few different recipes to use them. The soup is very good.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy bottom saucepan, sauté onion in butter or oil until soft but not brown, about 5 minutes. Add potatoes, fiddleheads, bay leaf, and enough chicken stock to make the vegetables just swim.
- Bring to a boil, reduce heat, and barely simmer, partially covered, for one hour. Remove from heat and cool slightly. Remove bay leaf.
- In a blender, process mixture in batches. (Can be prepared to this point a day or two ahead of time. Cool, cover and refrigerate.).
- Return mixture to saucepan and slowly bring to a simmer, stirring frequently. Add milk, a little at a time, until it reaches the consistency you like. Add salt and pepper to taste. Serve in heated soup bowls, garnish as desired.
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Candice Fabian
[email protected]This was a great soup! I loved the flavor of the fiddleheads and the creaminess of the soup.
Choadry Zain
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
DR.HaMzA FaRiD
[email protected]I've never had fiddleheads before, but this soup was a great introduction. The fiddleheads were tender and flavorful.
Iguerda Estalus
[email protected]This soup was a bit too creamy for my taste, but the flavor was good.
Savannah Inman
[email protected]This soup was delicious! I love the combination of fiddleheads and mushrooms.
Udani Nisansala
[email protected]This was the first time I've ever had fiddleheads, and I was pleasantly surprised. They have a unique flavor and texture that I really enjoyed.
Siyana Cherneva
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
John Patterson
[email protected]I'm not a fan of fiddleheads, but this soup was actually pretty good. The creaminess of the soup helped to balance out the bitterness of the fiddleheads.
javed aziz
[email protected]This was an interesting soup. The fiddleheads were a bit slimy, but the overall flavor was good.
Suzanne Zacharia
[email protected]Loved this soup! The fiddleheads were a bit hard to find, but they were worth the effort. The soup was creamy and flavorful, and the fiddleheads added a nice crunch.
Randja Aa
[email protected]Easy to follow recipe and turned out great! I used vegetable broth instead of chicken broth and it was still delicious.
Niber Hasan
[email protected]This fiddlehead soup was a delightful surprise! The fiddleheads added a unique texture and flavor that I had never experienced before. I also loved the creamy broth and the hint of lemon. Will definitely be making this again!