RED PEPPER AND SUN-DRIED TOMATO PATE
Make and share this Red Pepper and Sun-Dried Tomato Pate recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut peppers in half lengthways.
- Remove seeds and stem.
- Place cut-side down on an oven tray and grill until the skins are blistered and brown.
- Remove from oven and wrap in foil.
- Leave to cool.
- When cool enough to handle, remove skin.
- Place the pepper halves the ginger and the sundried tomatoes in a food processor.
- Add cream cheese and process to form a smooth paste.
- Place in a dish and chill until needed.
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Ghulam Mustafa Mustafa
[email protected]This pâté is a bit pricey to make, but it's worth it. It's so delicious!
Kelly Holmes
[email protected]I'm not a fan of red peppers, but I loved this pâté. The flavors are so well-balanced.
Auwal Sharu
[email protected]This pâté is a great way to use up leftover red peppers and sun-dried tomatoes.
Karim Kazmi
[email protected]I love this pâté! It's so versatile. I've served it as an appetizer, on sandwiches, and even as a filling for pasta.
Jenn Chavez
[email protected]This pâté is a great make-ahead appetizer. I made it the day before my party and it was even better the next day.
Brooklyn Bennett
[email protected]I'm not a big fan of pâté, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Azizur
[email protected]This pâté is delicious! It's so easy to make and it's perfect for a party or a potluck.
Geoffrey Minnies
[email protected]I made this pâté for my book club meeting and it was a hit! Everyone loved it. I'll definitely be making it again.
Jonathan Mwami
[email protected]This was a great recipe. I followed it exactly and the pâté turned out perfectly. It was smooth and creamy, with the perfect balance of flavors.
Zohan Ansari
[email protected]OMG! This pâté is to die for! I can't believe how easy it was to make. I'll be making this all the time now.
Dildar Shah
[email protected]This pâté is so good! I made it for a party last weekend, and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making this again soon.
Rimsha Kashif
[email protected]I've been looking for a good red pepper and sun-dried tomato pâté recipe, and this one is perfect! The flavors are amazing, and the texture is just right. I'll be making this again and again.
Sayoji Usman
[email protected]This was my first time making pâté, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were delicious. The pâté was smooth and flavorful, and the red pepper and sun-dried tomatoes gave it a nice kick. I'll definite
Md Anamul Shske
[email protected]This recipe is a winner! I've made it several times now, and it always turns out perfectly. The flavors are so well-balanced, and the texture is smooth and creamy. I love serving this pâté as an appetizer with crackers or bread. It's also great on sa