RED PEPPER-CARROT SOUP
Steps:
- 1. Preheat oven to 350F. Place peppers on a bakingsheet & roast for 1 hour, turning occasionally, until blackened all over. 2. Heat oil in 2 qt. saucepan over med. heat. Add curry powder & bayleaf, and stir 10 sec. Add onion, carrots, garlic & salt. Cover and cook 10 minutes, or until onion is translucent. 3. Add 4 cups water, and bring to a boil. Reduce heat and simmer, coveres, 25 minutes. 4. Transfer carrot mixture to blender, add bell peppers and puree until smooth. Stir in lemon juice.
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SK Bd universe
[email protected]This soup is a great way to use up leftover vegetables.
Aiden Ramirez
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Pratap Senthil kumar
[email protected]This soup is a great way to save money on your grocery bill.
beauty loveday
[email protected]I'm allergic to dairy and this soup is made without any dairy products.
Fares Alshaeer
[email protected]This soup is a great way to get your kids to eat their vegetables.
Anis Shaikh
[email protected]I made this soup in my Instant Pot and it was done in no time.
Tommy Wright
[email protected]This soup is a great way to warm up on a cold winter day.
ali anwar thebo
[email protected]I love the vibrant red color of this soup.
Ng Badsha
[email protected]This soup is so easy to make, even a beginner cook can make it.
Camile Reid
[email protected]I'm on a low-carb diet and this soup is a great option for me.
Kamana Magar
[email protected]This soup is a great way to use up leftover roasted red peppers.
Azim Uddin Shekh
[email protected]I'm a vegetarian and this soup is a great way to get my daily dose of vegetables.
Riz Ikram
[email protected]I added a little bit of cayenne pepper to my soup for a spicy kick. It was delicious!
my chanel
[email protected]This soup is perfect for a light lunch or dinner. It's also great for meal prep.
hazi ekram ullah hazi ekram ullah
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The red peppers add a nice sweetness and depth of flavor.
Calandra Stubbs
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique and flavorful taste.
jhianne basadre
[email protected]This soup is a hit with my family. Even my picky kids love it.
MRS LA-Quinta LaLa YOUNG
[email protected]I love how easy this soup is to make. I just throw all the ingredients in my slow cooker and let it cook all day. When I come home from work, I have a delicious and nutritious meal waiting for me.
Damtutin Mose
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The flavors of the red peppers and carrots are perfectly balanced, and the soup is creamy and comforting.