RED PEPPER CARROT SOUP
This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my discerning teenagers lap it up happily.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Broil red pepper 4 in. from the heat until skin is blistered, about 6 minutes. With tongs, rotate pepper a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. Peel and discard charred skin. Remove stem and seeds; set pepper aside., In a large saucepan, cook the carrots, onion and rice in butter until onion is tender. Stir in the broth, water, orange juice, dill, orange zest, salt, marjoram, thyme, rosemary, sage and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots and rice are tender. Cool for 10 minutes. , In a blender, puree carrot mixture and roasted pepper in small batches. Return to the pan; heat through.
Nutrition Facts : Calories 162 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 802mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
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Nicole Destiny
[email protected]This soup is a great way to use up leftover vegetables. I had some red peppers and carrots that were about to go bad, so I decided to make this soup. It turned out really well! The soup is flavorful and creamy, and it's the perfect comfort food for a
Juan Reyna
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of vegetable soups, but this one is really good. The red peppers and carrots give it a nice sweetness, and the soup is very creamy and flavorful.
Yona Sichalwe
[email protected]This soup is so easy to make and it's absolutely delicious! I love the way the red peppers and carrots blend together to create a smooth and flavorful soup. I'll definitely be making this again.
Babar Babar rind
[email protected]I'm a big fan of red pepper and carrot soup, and this recipe is one of the best I've tried. The soup is flavorful and creamy, and it's the perfect comfort food for a cold day.
Keobusitse Moiloa
[email protected]This soup is simply delicious! The red peppers and carrots give it a wonderful flavor and the soup is so creamy and smooth. I love that it's also a healthy and low-calorie meal.
DwIGHT EDWARD
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again for my next party.
BD Newspaper24
[email protected]This soup is so easy to make and it's packed with flavor. I love the sweetness of the carrots and the slight spiciness of the red peppers. It's the perfect soup for a quick and healthy lunch.
Yeasin Tipu
[email protected]I'm not usually a fan of vegetable soups, but this one is a game-changer! The combination of red peppers and carrots is surprisingly delicious, and the soup has a lovely creamy texture. I'll definitely be making this again and again.
Sophia Delatorre
[email protected]I made this soup last night and it was a hit! My family loved the vibrant color and the sweet and savory flavor. It was also really easy to make, which is always a bonus. I'll definitely be making this again.
Clayton Strey
[email protected]This red pepper carrot soup is a delightful symphony of flavors! The vibrant red peppers and sweet carrots create a harmonious balance, while the onion and garlic add a subtle savory depth. The soup has a velvety texture, thanks to the careful blendi