RED PEPPER CHEESECAKE
Make and share this Red Pepper Cheesecake recipe from Food.com.
Provided by Manami
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Wrap the outside of a 9" springform cheesecake pan with 2 layers of heavy-duty foil.
- Place the ricotta, cream cheese, and goat cheese in a food processor. Pulse to mix.
- Add the sugar, egg, and salt and pulse a few times until well mixed. Stir in the red pepper strips.
- Pour the cheese mixture into prepared cheesecake pan.
- Place the cheesecake in a roasting pan. Pour enough hot water in the roasting pan to come halfway up the sides of the cheesecake pan.
- Bake until the cheesecake is golden at the edges and the center of the cake moves slightly when the pan is gently shaken, about 45 minutes(the cheesecake will become firm when it is cold.).
- Transfer the cake to a wire rack to cool for 1 hour.
- Refrigerate until the cheesecake is cold, at least 3 hours and up to 2 days.
- To make the pita chips, cut the pitas in 8 triangles each(like a pie). Drizzle the pita with olive oil, and sprinkle with salt and pepper. (This can be done with olive oil nonstick spray, as well).
- Bake until crisp and golden, about 12-15 minutes.
- To serve, combine the jam and the water in a small bowl and stir until the jam is liquefied.
- Remove the cheesecake from the springform pan.
- Place on a serving plate and drizzle the jam mixture over the top of cheesecake.
- Serve with the pita chips alongside.
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Rina Zaman
[email protected]This cheesecake is a bit too rich for my taste.
Sohail Bakhat
[email protected]I'm so glad I found this recipe. It's the best red pepper cheesecake I've ever had.
lezan mahmud
[email protected]This cheesecake is perfect for any occasion.
Islam Rabbi
[email protected]I love the unique flavor of this cheesecake. It's definitely a conversation starter.
Ahtsham Ul haq
[email protected]The cheesecake was a bit too tangy for my taste.
Ming Wong
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abu Amirah
[email protected]I've made this cheesecake several times and it always turns out perfectly.
Yoni Gebru
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out well.
HANTOUTOU JAM
[email protected]This cheesecake is a must-try for any cheesecake lover.
Turner Royster
[email protected]I followed the recipe exactly and the cheesecake turned out great! I'm so glad I tried this recipe.
nurbabul nurbabul
[email protected]The cheesecake was a bit too sweet for my taste.
Haider_ _ 74
[email protected]This is the best cheesecake I've ever had. I'll definitely be making it again.
chelsea whiteside
[email protected]The cheesecake was a little dense for my liking, but the flavor was great.
Maggie Lufunda
[email protected]I'm not a big fan of red peppers, but this cheesecake was amazing!
Thusitha Lakshan
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly.
Craig Davies
[email protected]The red pepper cheesecake was a bit too spicy for my taste, but my husband loved it.
Shreef ullah
[email protected]I've never had a cheesecake like this before. It was surprisingly delicious!
Marthina Van Rooyen
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor combination of red peppers and cheese.