RED PEPPER CHIMICHURRI
A chimichurri recipe that is a bit different form the usual green sauce. Put this on anything needing a bit of oomph- grilled meats, vegetables, sandwiches, scrambled eggs, really just about anything. Cooking time is time in the fridge, letting the flavors blend.
Provided by IngridH
Categories Vegetable
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature.
- Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
- Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salt water mixture. Cover and refrigerate for 2 hours to allow the flavors to blend. Sauce can be kept refrigerated in an airtight container for 2 weeks.
Nutrition Facts : Calories 51.5, Fat 5.5, SaturatedFat 0.8, Sodium 572.3, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.1
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Namwirya Betty
[email protected]This is a great recipe! I love the combination of red peppers and herbs. It's the perfect addition to any grilled dish.
Kareem Malik
[email protected]I'm not usually a fan of chimichurri, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from grilled chicken to roasted potatoes.
Fada Rims
[email protected]This chimichurri is amazing! I love the smoky flavor from the roasted red peppers. It's perfect for grilled meats and vegetables.
Shafiq Mashal
[email protected]I've made this chimichurri several times now and it's always a hit. It's so versatile and can be used on anything from grilled meats to roasted vegetables. I love the freshness of the herbs and the slight kick from the red peppers.
Easton Jones
[email protected]Great recipe! I followed it exactly and it turned out perfect. I used it to marinate flank steak and it was so tender and flavorful.
Md Bahauddin
[email protected]This is the best chimichurri sauce I've ever had! I've tried it on chicken, fish, and even vegetables, and it's always a hit. I love the smoky flavor from the roasted red peppers.
Eastboy KE
[email protected]I love the vibrant color of this chimichurri! It's so easy to make and adds a pop of flavor to any dish. I especially love it on grilled fish.
Ameerhamza Kashif
[email protected]Easy to make and absolutely delicious! I served it with grilled steak and it was a hit. Will definitely be adding this recipe to my regular rotation.
Andy Triboletti
[email protected]I was looking for a new chimichurri recipe and this one definitely delivered! The red peppers added a nice smoky flavor that complemented the other ingredients perfectly. Will definitely be making this again.
Olamilekan
[email protected]This chimichurri sauce is a game-changer! It has the perfect balance of flavors, with just the right amount of heat from the red peppers. I marinated my chicken in it overnight and grilled it the next day - it was so juicy and flavorful, everyone lov