SWEET AND SALTY CHOCOLATE BACON FUDGE
Steps:
- 1. Line an 8 x 8 inch baking pan with foil. Grease the foil with cooking spray. 2. In a medium saucepan, combine the chocolate, milk, butter and cream. Cook over low heat and stir until chocolate melts and mixture is smooth. Remove from heat. 3. Crumble bacon and reserve 1/4 cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan. Smooth top with spatula. 4. Sprinkle reserved 1/4 cup bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set. 5. Cut into squares to serve. Makes about 64 pieces
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Sarmin Ara688
[email protected]This is my go-to fudge recipe! It's always a hit with my friends and family.
Muhmmad Mujahid
[email protected]This fudge is a little too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Dilmaya Bc
[email protected]I'm not usually a fan of bacon in desserts, but this fudge changed my mind! The bacon adds a nice smoky flavor that pairs perfectly with the chocolate.
Abdul Ahad
[email protected]This fudge is so easy to make and it turned out perfectly! I used dark chocolate and chopped walnuts, and it was delicious.
mdkawser islam
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved the combination of flavors. It's the perfect balance of sweet and salty.
Ali Bukar Usman
[email protected]This sweet and salty chocolate bacon fudge is a unique and delicious treat! The combination of chocolate, bacon, and nuts is perfect, and the fudge is so creamy and smooth. I highly recommend this recipe!