RED-PEPPER COULIS
Steps:
- Place 1 pepper on a gas burner over medium flame, or place pepper under the broiler. Cook until blackened on all sides, 8 to 12 minutes. Let pepper cool in a paper bag. Peel, and seed. Set aside. Seed, devein, and coarsely chop second pepper.
- Heat a large saute pan over medium heat. Add oil, and swirl to coat pan. Add chopped fresh bell pepper, shallot, and garlic. Cook, stirring occasionally, until shallots are translucent, about 3 minutes. Add stock, and simmer until sauce has reduced and thickened, about 5 minutes. Season with salt and pepper. Transfer to a food processor. Add lemon juice and roasted pepper; puree. Taste, and adjust for seasoning.
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Lili Yaden
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the coulis turned out great. It's definitely a keeper.
Staf Mann
[email protected]This coulis is so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always a hit.
Rosa Rosa
[email protected]I'm always looking for new ways to use roasted red peppers and this coulis is a great option. It's so easy to make and it tastes delicious.
Jayden Roumell
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I served the coulis over pasta and it was a hit with my family.
Ahmad Altrsh
[email protected]This coulis is a great addition to any pantry. It's a delicious and easy way to add flavor to your meals.
khalil younger
[email protected]I'm not a big fan of roasted red peppers, but I loved this coulis. It's so smooth and flavorful.
Ssekiganda Paul
[email protected]This coulis is a great way to use up leftover roasted red peppers. I always have a jar of it in my fridge.
Dikra Amine
[email protected]I love the vibrant red color of this coulis. It makes any dish look more appetizing.
Yamen Sase
[email protected]This coulis is so versatile. I've used it as a dipping sauce for grilled chicken, as a marinade for fish, and even as a salad dressing. It's always delicious.
Seyoum Fonja Dibaba
[email protected]I used this coulis to make a roasted red pepper soup and it was fantastic. The soup was so flavorful and creamy.
Alma Mosaad
[email protected]I was looking for a simple red pepper coulis recipe and this one is perfect. It's quick and easy to make, and it tastes delicious.
Traci Davis
[email protected]This is the best red pepper coulis I've ever had. It's so flavorful and rich.
Julakhaa akter
[email protected]I've made this coulis several times now and it's always a hit. My friends and family love it.
Usama Ghori
[email protected]Wow! This coulis is amazing. It's so easy to make and tastes like it came from a fancy restaurant.
Hamusinga Owen
[email protected]This red pepper coulis is a game-changer! It's so versatile and adds a delicious depth of flavor to everything I've tried it with. I especially love it as a dipping sauce for grilled vegetables.