RED PEPPER-LENTIL SOUP
Dinner ready in 30 minutes! Try red pepper-lentil soup - a hearty meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook until tender. Stir in lentils, broth and water. Heat to boiling. Reduce heat; cover and simmer 15 minutes.
- Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 4 to 5 minutes or until lentils are tender.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 8 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 3 g, TransFat 0 g
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Seth Rey
[email protected]This soup is a great way to get your daily dose of vegetables.
Sara Antoun
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Zobii Naz
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
Taraji Easterling
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Romi Romi abbasi
[email protected]I'm allergic to lentils, so I used split peas instead. The soup turned out great!
Deandre Usher
[email protected]This soup is a great way to use up leftover lentils.
Dewayne Beryman
[email protected]I love the vibrant red color of this soup. It's so inviting.
Md. Fahim
[email protected]This soup is perfect for a quick and easy weeknight meal.
1REAL EKUMAH
[email protected]The soup was a little too spicy for me, but I was able to tone it down by adding some yogurt.
Persie_Pee Shattah
[email protected]I wasn't sure how I would like this soup, but I'm so glad I tried it. It's now one of my favorite soups.
Musical Trade
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Buddha Bista
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
Bibek Magar
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the broth was flavorful.
Year Santos
[email protected]I made this soup for my family last night and they loved it! The red lentils give the soup a great texture and the red peppers add a nice sweetness.
Paola Castillo
[email protected]Red pepper lentil soup is a delicious and hearty dish that is perfect for a cold winter day.