ELEGANT SEAFOOD BISQUE
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra "instant flour" and all you will need is about 1 or 2 TBS to thicken. The original recipe was obtained from a local restaurant.
Provided by MNLisaB
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
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Moyahabo Constance Matlou
[email protected]This is the best seafood bisque recipe I've ever tried. It's so easy to make and always turns out perfect.
Ahmed Hussin
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. It's very flavorful and creamy.
Md Hasib Tajsbdim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
abdul jaleel jalli
[email protected]I love the combination of seafood in this bisque. It's so flavorful.
Michael Afton
[email protected]This is the perfect recipe for a cold winter day. It's so warm and comforting.
Mhnb 2255
[email protected]I've made this bisque several times now, and it's always a hit. My family loves it.
Blessing Okafor
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Logan Litherland
[email protected]I love this recipe! It's so easy to make and always turns out great.
Deejay Playmaker
[email protected]Delicious!
Matolong Junior
[email protected]This bisque is amazing! It's so creamy and flavorful.
De sparo
[email protected]This is the best seafood bisque I've ever had! The flavors are incredible, and the texture is so smooth and creamy. I will definitely be making this again.
Beryl Mee
[email protected]I made this bisque for a special occasion dinner, and it was a huge success! Everyone loved it. The bisque was creamy and flavorful, and the seafood was cooked perfectly.
Zainab Lawal aminu
[email protected]This bisque was amazing! The flavors were so rich and complex. I loved the combination of seafood and cream.
ojhoppy219
[email protected]I love this seafood bisque! It's so creamy and flavorful, and the shrimp and crab add a nice touch of seafood flavor. I also like that it's relatively easy to make.
Muhammed Shehroz
[email protected]This was a delicious bisque! I was a little hesitant to try it because I'm not a big fan of seafood, but I was pleasantly surprised. The flavors were well-balanced and the texture was smooth and creamy. I will definitely be making this again.
Tim Dunbar
[email protected]This is my new favorite seafood bisque recipe! It's so flavorful and easy to make. I love that I can use frozen seafood, which makes it a great option for busy weeknights.
Md momin Khan joy
[email protected]I made this bisque for a dinner party last weekend, and it was a huge hit! Everyone loved the creamy texture and the abundance of seafood. I especially appreciated how easy it was to make. I will definitely be adding this to my regular rotation of re
Anowar Mama
[email protected]This seafood bisque was an absolute delight! The flavors were rich and complex, with a perfect balance of seafood and creaminess. I followed the recipe exactly, and it turned out beautifully. My family raved about it, and I will definitely be making