RED PEPPER & LIME SOUP
I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter warmer, with it's slightly spicy taste.
Provided by Country Girl825
Categories Stocks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the onion and peppers, gently in the oil for around 5 minutes, shaking or moving the pan around occasionally until soft.
- Stir in the garlic.
- Add the chilli and the tomato puree together and add to the pan.
- Add half the stock and bring to the boil.
- Cover and simmer for around 10 minutes.
- In a food processor or blender, puree the mixture.
- Add to the saucepan and add the rest of the stock and the lime rind and juice.
- Bring to the boil.
- Serve hot.
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Kyle kv Malahla
[email protected]This soup is a great way to use up leftover roasted red peppers.
Md.Jihadul Islam
[email protected]I'm not a big fan of red peppers, but I'll try this soup anyway.
Seraj Rahat
[email protected]I'm going to make this soup for my next potluck.
ALTIN CILA
[email protected]This soup sounds like it would be perfect for a summer party.
Engr val Clint
[email protected]I'm not sure about the combination of red peppers and lime, but I'm willing to give it a try.
Rhonda Strickland
[email protected]This soup looks delicious! I can't wait to try it.
pirate Captin
[email protected]I love the vibrant color of this soup. It's so inviting.
Muhammad Arib
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
cherrytree walkinstown
[email protected]I followed the recipe exactly and the soup turned out great! It's a keeper.
Crush Media
[email protected]This soup was a disappointment. The flavors were bland and the texture was watery.
Alex Lopez
[email protected]I'm definitely making this soup again. It's the perfect combination of sweet and savory.
Nazar Nazar
[email protected]This soup is so flavorful and easy to make. I love that it's a healthy and vegan option too.
Gary Murillo
[email protected]Yum!
puppymon
[email protected]This soup is amazing! The roasted red peppers give it a sweet and smoky flavor, while the lime and cilantro add a refreshing brightness. I've made it several times and it's always a crowd-pleaser.
Peggy S. Crotzer
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a little extra lime juice and cilantro to give it a bit more of a kick.
Alex Obeng
[email protected]This soup was a hit with my family! The flavors of the roasted red peppers, lime, and cilantro blended perfectly. I served it with a side of crusty bread for dipping, and it was the perfect meal for a cold winter night.