RED PEPPER PANCAKES WITH SMOKED SALMON, CAVIAR AND CHIVE CREAM SAUCE
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Char the peppers over a flame; place in a bowl and cover to steam until cooled. Peel and seed, reserving the juice.
- Melt the butter in a saucepot and cool. Puree three-quarters of the bell peppers in a blender, then dice and reserve the remainder.
- Whisk to combine the butter, egg yolks, and bell pepper puree. Mix together the flour and baking powder in a separate bowl. Whisk the dry ingredients into the wet ingredients until smooth, then chill 10 minutes. Whip egg whites until they hold stiff peaks and fold them into the red pepper batter.
- Form the smoked salmon into rosettes.
- Spoon 1/4 cup pancake batter onto a greased pancake skillet over medium heat. Cook until bubbles start to appear, about 3 minutes, then flip and cook until the bottom is slightly golden, about 3 minutes more.
- Top each pancake with 1 tablespoon of the sauce and a smoked salmon rosette. Dollop a dot of creme fraiche in the center of each rosette. Top with caviar and chives.
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Supriya Sign
[email protected]Yum!
Tabussum104
[email protected]Looks delicious! Can't wait to try it.
Miss Ahhh2014
[email protected]I'll try this recipe next week. Thanks for sharing!
Andrea Rosas
[email protected]Perfect for a special occasion brunch.
Swifty
[email protected]Will definitely make again!
Gracie Cantu
[email protected]Easy to follow recipe!
ED Cruz
[email protected]The pancakes were a bit dry, but the sauce helped to make them more moist.
Subhan Arain
[email protected]These pancakes were a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Preston Pocatilla
[email protected]I love the unique flavor of these pancakes. The red peppers give them a slightly sweet and spicy flavor that is perfect with the smoked salmon and caviar.
Myron 912
[email protected]These pancakes are so easy to make and they're so delicious. I've made them several times now and they're always a hit.
Owen Romo
[email protected]I made these pancakes for dinner last night and they were delicious! I served them with smoked salmon and caviar, and the chive cream sauce was the perfect finishing touch.
Adan Aulla
[email protected]These red pepper pancakes were a hit at my brunch party! The combination of flavors was amazing, and the pancakes were so light and fluffy.