RED PEPPER QUICHE
Provided by Martina McBride
Time 1h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Fit the piecrust into a 9-inch deep-dish pie plate according to the package directions; fold edges under and crimp. Prick bottom and sides of the pie crust with a fork.
- Line the pastry with aluminum foil and fill with pie weights or dried beans. Bake for 7 minutes. Remove the weights and foil and bake until the bottom is golden brown, 3 to 4 more minutes. Reduce the oven temperature to 400 degrees F.
- While the pie crust is cooking, heat the oil in a medium skillet over medium-high heat. Add the green onions and cook 2 minutes, stirring occasionally, or until tender. Stir in the ham and garlic and cook 1 minute longer until the garlic is fragrant. Let cool slightly.
- Whisk together the half-and-half, Dijon mustard, soy sauce, salt, pepper, whole eggs and egg white in a medium mixing bowl. Then add the roasted red peppers, oregano and basil.
- Sprinkle the Swiss cheese over the bottom of the pastry shell. Top with 1/2 cup of the Parmesan cheese and the ham mixture. Pour the egg mixture over the top. Sprinkle with the remaining 2 tablespoons Parmesan cheese.
- Bake until the center is set, 35 to 40 minutes, shielding the crust with aluminum foil, if necessary. Transfer to a wire rack and let cool for 10 minutes before serving.
- Tip: If your quiche isn't quite done but you're in a pinch to get it on the table, just stick it in the microwave for 60 seconds. This will help the eggs to set up.
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Plexoft
plexoft@gmail.comThis quiche looks delicious! I'm definitely going to try it.
Rocket Nerd
nerd_rocket21@yahoo.comI'm not a big fan of quiche, but this one looks really good. I might have to give it a try.
Hunter Ball
hunter.b@gmail.comThis quiche sounds like a great way to use up leftover red peppers. I'll have to try it.
Md asraful Md asraful
a.m@hotmail.co.ukI'm definitely going to try this recipe. It looks delicious.
Abdulla Sha
abdulla-s@gmail.comThis quiche looks amazing! I can't wait to try it.
Unukowor Erezina Emmanuel
u_emmanuel19@yahoo.comI've made this quiche several times now and it's always a hit. It's a great recipe to have on hand.
Asrar Khan
k-a@aol.comThis quiche is perfect for a brunch or lunch. It's also a great way to use up leftover roasted red peppers.
Mark Hemsley
markh63@yahoo.comI'm not a big fan of quiche, but this one is really good. The red peppers add a nice flavor.
BD HACKER
hacker_b@hotmail.comThis quiche is a great way to use up leftover red peppers. It's also a great make-ahead meal.
Norah Middlebrook
middlebrook_n81@hotmail.frI made this quiche for a special occasion and it was a big hit. Everyone raved about it.
Abrish Arslan
abrish@yahoo.comThis quiche is a great way to get your kids to eat their vegetables. My kids love the red peppers in this quiche.
Zakir Khan Murdana
murdana31@gmail.comI've tried several red pepper quiche recipes and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Yahuza Mubarak
m-yahuza@yahoo.comThis is one of my favorite quiche recipes. It's easy to make and always turns out great.
Haidy Saeed
haidy-s100@hotmail.co.ukI made this quiche for a potluck and it was a huge success. Everyone loved it!
Ezihle Ncwana
ncwana@hotmail.comThis quiche is perfect for a brunch or lunch. It's also a great make-ahead meal.
Stephani Berry
stephani.berry@yahoo.comI love the combination of red peppers and cheese in this quiche. It's a great way to use up leftover roasted red peppers.
sirjay n.k
sirjayn@hotmail.comI've made this quiche several times now and it's always a crowd-pleaser. The instructions are easy to follow and the results are always delicious.
Domonique Parker
dp@yahoo.comThis quiche was a hit with my family! The red peppers added a delicious flavor and the crust was perfectly flaky.