STEAK SOUP

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Meet the Cook: One of the nice things about this thick soup is you can make it in an afternoon without too much fuss. I've found that it's good for soccer-practice evenings - with our sons 18, 17 and 9, we have gotten accustomed to many of those! -Mary Dice, Chemainus, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 6 servings.

Number Of Ingredients 18

2 tablespoons butter
2 tablespoons canola oil
1-1/2 to 2 pounds beef eye round roast, cut into 1/2-inch cubes
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon pepper
4 cups beef stock or broth
2 cups water
1 bay leaf
4 sprigs fresh parsley, chopped
2 sprigs celery leaves, chopped
1/2 teaspoon dried marjoram
1-1/2 cups cubed peeled potatoes
1-1/2 cups sliced carrots
1-1/2 cups chopped celery
1 can (6 ounces) tomato paste

Steps:

  • In a Dutch oven, melt butter over medium heat; add oil. Brown beef and onion. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Stir in stock and water. Add bay leaf, parsley, celery leaves and marjoram. Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. , Add the potatoes, carrots and celery. Simmer, covered, for 30-45 minutes or until vegetables are tender and soup begins to thicken. Stir in tomato paste; simmer, uncovered, 15 minutes or until heated through. Discard bay leaf.

Nutrition Facts : Calories 319 calories, Fat 13g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1112mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein.

Luke Chilengwe
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I've made this soup several times and it's always a hit. The flavor is incredible and the meat is so tender. I highly recommend this recipe.


Jipriil dayax Yare
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This soup is so easy to make and it's absolutely delicious. The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again.


Yaseer Buddy
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This soup is amazing! I've made it several times and it's always a hit. The flavor is incredible and the meat is so tender. I highly recommend this recipe.


HRP Writes
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I've made this soup several times and it's always a hit. The flavor is incredible and the meat is so tender. I highly recommend this recipe.


Lorenzo Konelio
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This soup is so easy to make and it's absolutely delicious. The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again.


SK RIYAD KHAN
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This soup is amazing! I've made it several times and it's always a hit. The flavor is incredible and the meat is so tender. I highly recommend this recipe.


Muhammad Basher
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I've made this soup several times and it's always a hit. The flavor is incredible and the meat is so tender. I highly recommend this recipe.


Sadeek Ullah Khan
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This soup is so easy to make and it's absolutely delicious. The meat is so tender and the vegetables are cooked to perfection. I will definitely be making this again.


Diamond Larry
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I made this soup last night and it was delicious! The flavors were perfect and the meat was so tender. I will definitely be making this again.


Mosharaf Hossen
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This steak soup is amazing! I've made it several times and it's always a hit. The flavor is incredible and the meat is so tender. I highly recommend this recipe.


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