RED PEPPER SAVORY JAM
Make and share this Red Pepper Savory Jam recipe from Food.com.
Provided by Lorrie in Montreal
Categories Peppers
Time P1DT1h
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut peppers in half and seed them.
- In the food processor, grind them coarsely.
- Place in a bowl, add salt and cover with plastic wrap.
- Leave overnight in a cool place.
- The next day drain off half the liquid.
- Combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.
- Bring to a boil and reduce it and then reduce to a simmer.
- Cook for one hour, until thickened, stirring occasionally.
- When thick, pour into sterilized jars and either seal or refrigerate.
- Jam will keep for up to 3 months.
- Makes 2 cups (500ml).
Nutrition Facts : Calories 288.9, Fat 0.4, SaturatedFat 0.1, Sodium 2329.2, Carbohydrate 73.8, Fiber 2.4, Sugar 71.6, Protein 1.2
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Manfred Gunn
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to use red peppers.
Francina Grady
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
pokhreli Hero
[email protected]This jam is the perfect gift for any food lover. I've given it to friends and family and they've all raved about it.
Dennis Kyai
[email protected]I love how this jam can be used in so many different ways. I've used it as a glaze for salmon, a dipping sauce for chicken nuggets, and even as a spread for sandwiches. It's always delicious!
riyas riyas
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
Jasem Hauter
[email protected]I made this jam for a party and it was a huge success! Everyone loved it and asked for the recipe.
Thobani Jokweni
[email protected]This jam is so versatile! I've used it on everything from crackers to grilled chicken and it's always a hit.
Tabdeeli ka Intezaar
[email protected]I'm not usually a fan of savory jams, but this one is a game-changer! I love the pop of flavor it adds to my sandwiches and wraps.
Seher hayt Srher hayat
[email protected]This recipe was so easy to follow and the jam turned out perfectly. It's the perfect balance of sweet and savory.
David Mayorga
[email protected]Just made this jam and it is delicious! I can't wait to try it on some crackers.
havall kurd
[email protected]I tried your red pepper savory jam recipe last night and it turned out amazing! I love the sweet and savory flavors and it was the perfect addition to my cheese plate.