RED POT ROAST
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.
Provided by Jeanne Ullom Hewitt
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
- Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
- Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 63.1 g, Cholesterol 116.1 mg, Fat 29.3 g, Fiber 4.9 g, Protein 35.2 g, SaturatedFat 11.5 g, Sodium 1076.7 mg, Sugar 20.8 g
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Mariyam Khatun
[email protected]This is the best pot roast recipe I've ever tried. The beef is so tender and the gravy is so flavorful. I highly recommend this recipe.
Enrique Iracheta
[email protected]This pot roast was amazing! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Oreva Isoje
[email protected]I've tried several pot roast recipes, but this one is by far the best. The beef is so tender and the gravy is so flavorful.
boo haha
[email protected]This is my go-to pot roast recipe. It's easy to make and always turns out delicious.
Sharo Khan
[email protected]I love this recipe! The beef is always so tender and the gravy is so flavorful. I've made it several times and it's always a hit.
HD sofikul Khan
[email protected]This pot roast was easy to make and turned out great. The beef was tender and flavorful, and the vegetables were cooked perfectly.
rais Zafar
[email protected]This was a great recipe. The beef was tender and the gravy was delicious. I would definitely recommend this recipe.
Sami Jarral
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I'll definitely be making this again.
Dhruba Stha
[email protected]This pot roast was a hit at my dinner party. The meat was cooked perfectly and the vegetables were still crisp. The gravy was also very tasty.
Ijaz Gujjar
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.