ASPARAGUS, CRAB, AND ORANGE SALAD
Categories Salad Fruit Mustard Shellfish Vegetable Quick & Easy Lunch Orange Crab Asparagus Spring Healthy Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Cut top 6 inches from asparagus. Set 6-inch asparagus tips aside. Slice remaining asparagus into 1/4-inch-thick rounds. Transfer slices to large bowl. Mix in 1/2 cup chives.
- Cut peel and white pith from oranges. Working over bowl, cut between membranes to release segments. Drain off juices. Transfer segments to bowl with asparagus slices and chives. Gently mix in crabmeat. Season salad to taste with salt and pepper.
- Whisk 3 tablespoons fresh orange juice, sugar, vinegar, and orange peel in medium bowl until sugar dissolves. Whisk in mustard. Season dressing to taste with salt and pepper. Divide asparagus stalks among 6 plates. Mound salad in center of plates. Pour dressing over each salad. Sprinkle with remaining 2 tablespoons chives.
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Ann McCoy
[email protected]I would definitely make this salad again.
Sheraz Ali
[email protected]This salad is a great way to get your daily dose of vegetables.
Jam Sheery
[email protected]I'm not a fan of oranges, but I still enjoyed this salad.
Jaimeah Johnson
[email protected]This salad is very easy to make, but it looks like it took a lot of effort.
aryanna Chrysler
[email protected]I've never had asparagus and crab together before, but it was a great combination.
Md Hridoy09
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ludylyn White
[email protected]I added some avocado to this salad and it was delicious.
Shaikh Mohamed
[email protected]This salad is a great way to use up leftover crab.
Karl Griffin
[email protected]I'm not a big fan of crab, but I loved this salad. The orange segments really balance out the flavor.
Aman Fariss
[email protected]I made this salad for a potluck and it was gone in minutes.
Ntokozo Aidinhla
[email protected]I followed the recipe exactly and the salad turned out perfectly.
Cdx. Xrg
[email protected]This salad is so refreshing and delicious. I love the combination of asparagus, crab, and orange.
tegst Tegstwealatw
[email protected]I've made this salad several times and it's always a winner.
Shavez Shah
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Tumie Lerotholi
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make, which is a bonus.
Hasnain Younus
[email protected]I was pleasantly surprised by this salad. I'm not usually a fan of asparagus, but it was delicious in this dish.
Ashish Ray
[email protected]This salad was a delightful burst of flavors! The asparagus was crisp and tender, the crab was succulent, and the orange segments added a refreshing sweetness. The dressing was perfectly balanced, with a hint of tanginess from the lemon juice.