RED POTATO AND EGG SALAD
This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. -Margaret Blomquist, Newfield, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 17 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 276 calories, Fat 17g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Numera Aperaamo
[email protected]This is the best potato salad I've ever had!
Jannat Doll
[email protected]I've made this salad several times now, and it's always a hit.
Earnel Geoghagen
[email protected]This salad is perfect for a picnic or potluck.
Soufiane TECH
[email protected]I'm not a huge fan of eggs, but I still really enjoyed this salad.
Ramim Ashamed
[email protected]This salad is a great way to use up leftover potatoes.
tererayi murenga
[email protected]I'm so glad I found this recipe! It's now my go-to potato salad recipe.
Golukumar
[email protected]This salad is also great for meal prep. I make a big batch on Sunday and then eat it for lunch all week.
Lloyd McCray
[email protected]I added some chopped celery and onion to my salad for a little extra crunch and flavor. It was a great addition!
Sahni Kan
[email protected]The creamy dressing is what really makes this salad special. It's made with mayonnaise, sour cream, and Dijon mustard, and it's the perfect balance of tangy and creamy.
Wanita Whittle
[email protected]I love that this salad is made with red potatoes. They have a great flavor and texture, and they hold their shape well in the salad.
Patience Nsoh
[email protected]This salad is easy to make and always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch.
anal chandra
[email protected]I'm not usually a fan of potato salad, but this one is really good! The red potatoes give it a nice flavor, and the dressing is not too heavy.
RN Riyan
[email protected]This is the perfect salad for summer! It's refreshing and light, and the creamy dressing is the perfect complement to the potatoes and eggs.