BLUE CHEESE ALFREDO CHICKEN
This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not for the faint of heart!
Provided by MrsKnox2016
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
- Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
- Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
- Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.
Nutrition Facts : Calories 1091, Fat 93.5, SaturatedFat 55.2, Cholesterol 452.7, Sodium 774.2, Carbohydrate 6.5, Sugar 0.2, Protein 56.8
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Sherry Baxter
[email protected]The chicken was a bit dry, but the sauce was delicious.
Md Murad hosain
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Abdulai Abdulai K Kamaranho
[email protected]This is the best blue cheese alfredo chicken I have ever had. I will definitely be making it again.
Kawasr kawasr
[email protected]I loved the creamy sauce and the tender chicken. This dish is a keeper!
HomeChoice Gaming
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Zack Zach
[email protected]The chicken was a bit dry, but the sauce was delicious. I will try again with a different cooking method for the chicken.
Ashok Tiruwa
[email protected]I followed the recipe exactly, but the sauce turned out too thin. I had to add more flour to thicken it up.
Becca Neubauer
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best blue cheese alfredo chicken he had ever had.
rashidat AbdulWaheed
[email protected]I love blue cheese and Alfredo sauce, so I knew I would love this dish. I was right! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Md Soikat
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I was so happy with the results, and my family loved it too.
Aikita Mathis
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again for future potlucks.
Darasimi Ogun
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great! The tofu absorbed the flavors of the sauce very well, and the dish was just as delicious as the original.
DeBa sarker
[email protected]I made this dish for my boyfriend, who is a big fan of blue cheese. He loved it! He said it was the best blue cheese alfredo chicken he had ever had.
Reem
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese flavor was not overpowering, and it actually complemented the chicken and the sauce very well.
Audrius Mackevičius
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again for future parties.
Murtaza Qureshi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and creamy. I served it over pasta and everyone loved it.
Sharline Holmes
[email protected]This blue cheese alfredo chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.