RED POTATO AND GREEN BEAN SAUTE
Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!
Provided by Teresa Jacobson
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to boil. Add the potatoes; boil for an additional 10 minutes. DO NOT DRAIN.
- 2. Add green beans to potatoes in water and cook 5 minutes more or until tender crisp. Drain well.
- 3. In a skillet, heat olive oil over medium high heat. Add the garlic; cook and stir fry for 30 seconds. Add the potatoes and beans; salt & pepper to taste. Stir well. Add crushed parsley; stir well. Cook an additional 2 minutes or until heated through. Serve.
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Hannah Durbin
[email protected]Overall, this is a great recipe that I would definitely recommend.
Md Najmul
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Darren Easom (D_easom 87)
[email protected]I'm not a huge fan of green beans, but I loved them in this recipe.
Rizwan Chanda
[email protected]This dish is so simple, yet so flavorful. I highly recommend it!
Gage Netherland
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes and vegetables, and it's always delicious.
Steve L
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nisha Ramtel
[email protected]I would have never thought to pair green beans and red potatoes together, but it works so well!
masked penguin
[email protected]This dish was a hit at my dinner party last night. Everyone loved it!
Daniel Heisenberg
[email protected]The garlic and lemon really shine through in this recipe. Yum!
Tokede YEMI Gabriel
[email protected]This is officially my favorite way to make green beans and red potatoes. So flavorful!
John M Morgan
[email protected]This recipe is incredibly simple, easy to follow, and absolutely delicious! Thanks for sharing!