RED POTATO HORSERADISH CAKE
Steps:
- 1. Place potatoes, 1/4 to 1/2 gallon water (or just enough to cover potatoes) and 1 Tablespoon salt in a heavy-bottom pot and bring to a boil. 2. Allow to simmer for approximately 10-15 minutes until tender. Drain water and allow to sit in strainer for 5 minutes to allow all water to drain. 3. Place potatoes, Dijon mustard, horseradish, 2 tablespoons butter, heavy cream, remaining salt, pepper and chives back into the same pot you used to boil potatoes. 4. With a large kitchen spoon, stir and smash potatoes until mixed but still chunky. Adjust seasoning with salt and pepper. 5. Using an ice cream scoop, portion a 3-ounce scoop onto a greased baking sheet. Form potatoes into cake shapes, and top with remaining 1 tablespoon of butter dividing equally among the 10 cakes. 6. Place potatoes under the broiler for 4-5 minutes or until golden brown.
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Sajid Fateh
[email protected]This is one of those dishes that's easy to make but looks and tastes like you spent hours in the kitchen. It's perfect for a special occasion or a weeknight meal.
Victor Ukaku
[email protected]I love the crispy crust and the fluffy interior of this cake. The horseradish gives it a nice zing.
Raiwan Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Markie Du preez
[email protected]I've made this cake several times and it's always a hit. It's a great way to change up your usual potato dish.
Samira Ishfaq
[email protected]This cake is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Sa'ad Mohammed
[email protected]This is one of those dishes that's easy to make but looks and tastes like you spent hours in the kitchen. It's perfect for a special occasion or a weeknight meal.
Soliu Fatimoh
[email protected]I love the crispy crust and the fluffy interior of this cake. The horseradish gives it a nice zing.
Khadija Gbla
[email protected]This cake is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Keith Altemus
[email protected]I've made this cake several times and it's always a hit. It's a great way to change up your usual potato dish.
Abdul Wahid jan
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Zharyia adams
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Cassie Riesch
[email protected]This cake is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Hayden Cooks
[email protected]I love the crispy crust and the fluffy interior of this cake. The horseradish gives it a nice zing.
Samaun kobir Siyam
[email protected]This is one of those dishes that's easy to make but looks and tastes like you spent hours in the kitchen. It's perfect for a special occasion or a weeknight meal.
Shinlat Lucy
[email protected]I've never been a big fan of horseradish, but this cake changed my mind. The horseradish flavor was subtle and added a nice kick to the dish.
Mahamudur Rahmun
[email protected]This red potato horseradish cake was a hit at my last dinner party! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.