COLD RASPBERRY SOUP
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.
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Choudhary fahad
[email protected]This soup is a bit pricey to make, but it's worth it.
Md Sabbir Ul haque Shaykot
[email protected]I love that this soup is made with all-natural ingredients.
Khushi
[email protected]This soup is a great way to get your kids to eat their fruit.
Rizwana Gull
[email protected]This soup is so easy to make. I had it ready in less than 30 minutes.
Ogo Precious
[email protected]I made this soup with frozen raspberries and it turned out great. It's a great way to use up frozen fruit.
MD Rocky Hossain
[email protected]This soup is a bit too sweet for my taste. I think I'll use less honey next time.
Suprise Mkhabela
[email protected]I'm not usually a fan of cold soups, but this one is really good. It's very light and flavorful.
Khilraj Khilraj
[email protected]This soup is so delicious and refreshing. It's the perfect way to cool down on a hot summer day.
Mr Davis
[email protected]I've made this soup several times and it's always a hit. I love the combination of raspberries and honey.
Isaac Chauke
[email protected]This is one of my favorite summer soups. It's so easy to make and it's always a hit with my friends and family.
Ahmad 65
[email protected]I made this soup for my family and they all loved it. It's a great way to use up fresh raspberries.
Sharon Hayes
[email protected]This soup is perfect for a hot summer day. It's so cooling and refreshing.
Biirah Zakia
[email protected]I'm not a big fan of raspberries, but I still enjoyed this soup. It's very light and refreshing.
nkosiyazi nzimande
[email protected]This soup is a bit too tart for my taste. I think I'll add some more honey next time.
Osman Sow
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
StYnxX
[email protected]This soup is so refreshing and delicious. I love that it's made with fresh raspberries.
Noor Alsayed
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Catherine Byrne
[email protected]This cold raspberry soup recipe is a must-try for summer! It's so easy to make and the flavors are incredible. I love the tartness of the raspberries combined with the sweetness of the honey. It's the perfect balance of flavors.