RED QUINOA WITH PISTACHIOS
Provided by Sara Dickerman
Categories Side High Fiber Pistachio Quinoa Healthy Low Cholesterol Boil Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallot, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add quinoa and cook, stirring frequently, until quinoa starts to toast and smell nutty, about 5 minutes. Add chicken broth and bring to a boil.
- Stir in quinoa, reduce heat to low, cover, and simmer gently until quinoa is tender, 25-30 minutes (15 if using white quinoa). Remove pan from heat, fluff quinoa with a fork. Cover; let stand for 5 minutes.
- Fold pistachios, parsley, and mint into quinoa. Season with salt and pepper.
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Princess Ogurinde
[email protected]This looks like a great recipe! I can't wait to try it.
As Love
[email protected]This recipe was too complicated for me. I'm not a very experienced cook.
Tina Osamede
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Firstname Lastname
[email protected]This was a delicious and healthy recipe. The quinoa was cooked perfectly and the pistachios added a nice crunch. I will definitely be making this again.
Elizabeth Hammond
[email protected]This recipe was easy to follow and the quinoa turned out perfect. I loved the addition of pistachios and dried cranberries. It's a great dish to serve for breakfast, lunch, or dinner.
STAR GAMING
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The red quinoa was fluffy and flavorful, and the pistachios added a nice crunch. I will definitely be making this again.
2997 SO Steamarghat Nazrul
[email protected]This recipe is a great way to use up leftover quinoa. I had some leftover from a previous meal and decided to try this recipe. It was delicious! The pistachios and dried cranberries added a lot of flavor.
Jermaine Patterson
[email protected]This was my first time cooking quinoa, and it turned out great! The recipe was easy to follow and the quinoa was cooked perfectly. I loved the addition of pistachios and dried cranberries.
Jodan is Online
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The red quinoa is fluffy and flavorful, and the pistachios add a nice nutty flavor. I also like to add some dried cranberries for a bit of sweetness.
Keshika Vithanage
[email protected]This red quinoa with pistachios recipe was a hit with my family! The combination of flavors and textures was perfect, and the pistachios added a nice crunch. I will definitely be making this again.