RED RADISH SALAD

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RED RADISH SALAD image

Categories     Salad     Vegetable

Number Of Ingredients 9

2 teaspoons sugar
1 lemon, juiced
1/2 cup sour cream
8 red radishes, thinly sliced
2 Delicious apples, quartered cored and thinly sliced
1/2 European seedless cucumber, thinly sliced
2 tablespoons chopped fresh dill
Salt and black pepper
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/red-radish-salad-recipe/index.html?oc=linkback

Steps:

  • Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve Read more at: http://www.foodnetwork.com/recipes/rachael-ray/red-radish-salad-recipe/index.html?oc=linkback

Max Higgmont
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I love the pop of color that this salad adds to my plate.


Amevor Christian
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This is a great salad to make ahead of time for a party or potluck.


Tamara corwin
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I've never had radish salad before, but this recipe was a great introduction. It's a simple but flavorful salad that I'll definitely be making again.


Paul Short
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This salad is so refreshing and perfect for a summer lunch. I love the combination of radishes, cucumber, and tomatoes.


Henry Chima
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I'm not a big fan of radishes, but I actually really enjoyed this salad. The dressing is really good and the radishes are not too overpowering.


Hira Ramzan
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This salad is a bit too bland for my taste. I think it needs more seasoning.


afk7ara
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I've made this salad several times and it's always a winner. The dressing is so good that I've even used it on other salads.


Emran Rafi
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This salad is a great way to use up radishes from the garden. It's also a healthy and delicious side dish.


Catherine Rozer
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I love this salad! It's so easy to make and always a hit at potlucks.


barmaili guys
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This radish salad is a refreshing and colorful side dish that is perfect for summer gatherings. The radishes, cucumber, and tomatoes are crisp and flavorful, and the dressing is light and tangy. I highly recommend this recipe!


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