RED RASPBERRY CHEESECAKE SPREAD
A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.
Provided by donnam
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 3h10m
Yield 20
Number Of Ingredients 7
Steps:
- Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.
- Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.
- Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.
- Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.
- Refrigerate at least 3 hours.
- Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.7 g, Cholesterol 24.6 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 186.7 mg, Sugar 9.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jenny Pagadian
[email protected]I've tried many cheesecake spread recipes before, but this one is by far the best. The raspberry flavor is so rich and the cheesecake filling is so creamy. I highly recommend this recipe!
Cabangile Naledi
[email protected]This is the perfect dessert for a party. It's easy to make ahead of time and it's always a hit with guests.
Ahsan Abbasi
[email protected]I'm not a big fan of raspberries, but I loved this spread! The cheesecake filling was so smooth and creamy, and the raspberry flavor was perfectly balanced.
Izzy Jacko
[email protected]This spread is so easy to make and it's always a hit with my family. I love the way the raspberry flavor pairs with the cheesecake filling.
Abdulmnan jutt
[email protected]This is a great recipe for a summer dessert. The raspberry flavor is so refreshing and the cheesecake filling is so light and fluffy. I love serving it with fresh berries and whipped cream.
suklap kumar
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's so easy to make.
Ayoub Belhihi
[email protected]This is the best cheesecake spread I've ever had! It's so easy to make and it's always a hit with my guests. I love the combination of raspberry and cheesecake flavors.
Vahlid Ozed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The spread turned out so smooth and creamy, and the raspberry flavor was delicious. I served it with fresh fruit and it was a huge hit.
Sintayehu Beyene
[email protected]This is a great recipe for a quick and easy dessert. I made it for a party and everyone loved it. The spread is so creamy and flavorful, and the raspberry flavor is perfect.
Leon Mondal
[email protected]I'm not usually a big fan of cheesecake, but this spread was amazing! The raspberry flavor was so refreshing and the cheesecake filling was so smooth and creamy. I loved the way it paired with the graham crackers.
Kayz alian
[email protected]This red raspberry cheesecake spread was a real treat! It was super easy to make and had a delicious creamy texture. The raspberry flavor was perfectly balanced with the sweetness of the cheesecake filling. I served it with fresh berries and graham c