RED RASPBERRY CREME BRULEE
A "berry" enticing twist on traditional creme brulee, my rich, creamy dessert makes the perfect ending to a romantic meal or special occasion. -Barbara Hahn, Park Hills, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Coat six 6-oz. ramekins or custard cups with cooking spray. Spoon a scant 3 tablespoons pie filling into the bottom of each ramekin; set aside., In a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream from heat; stir a small amount of hot cream into egg mixture. Return all to pan, stirring constantly., Pour into prepared ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Spoon remaining pie filling over tops. Cover and refrigerate at least 4 hours., If using a creme brulee torch, sprinkle custards with coarse sugar. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature 15 minutes. Sprinkle custards with coarse sugar. Broil 8 in. from heat for 4-7 minutes or until sugar is caramelized. Refrigerate 1-2 hours or until firm.
Nutrition Facts : Calories 428 calories, Fat 26g fat (15g saturated fat), Cholesterol 286mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
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Cayden Mcgaha
[email protected]The creme brulee was a bit too rich for my taste, but the raspberry sauce was delicious. I would recommend using less cream in the creme brulee mixture.
issa haruna
[email protected]This was my first time making creme brulee and it turned out amazing! The recipe was easy to follow and the results were stunning. I will definitely be making this again.
Ronita Kumar
[email protected]I've made this recipe several times now and it always turns out perfect. The creme brulee is always smooth and creamy, and the raspberry sauce is the perfect balance of sweet and tart. My guests always rave about it!
Reagan Millkin
[email protected]Easy to follow recipe with delicious results! The creme brulee was smooth and creamy, and the raspberry sauce was the perfect complement. My family loved it!
Diana solomon
[email protected]This recipe was a delight! The creme brulee had a rich and creamy texture, while the raspberry sauce added a burst of sweetness and tang. The bruleed sugar topping was the perfect finishing touch, adding a delightful crunch. I would definitely recomm