RED RASPBERRY DESSERT
This refrigerator dessert can be made up to 24 hours ahead of time. Feel free to substitute frozen strawberries for the raspberries if you prefer. #151;Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the crumbs, walnuts and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool., In a large saucepan over medium heat, melt marshmallows with milk, stirring often. Cool to room temperature. Fold in whipped topping; spread over crust., In a saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into raspberry mixture. Bring to a boil; cook and stir for 2 minutes. Cool to room temperature. Spread over marshmallow layer. Chill until firm, about 4 hours.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #gelatin #desserts #fruit #microwave #no-cook #holiday-event #kid-friendly #easter #chocolate #dietary #christmas #thanksgiving #low-sodium #low-in-something #berries #raspberries #taste-mood #sweet #equipment #presentation #served-hot #technique #4-hours-or-less
You'll also love
Zaira Gary
[email protected]Overall, this was a good dessert, but I think I'll try a different recipe next time.
Joe Hays
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
hamdu Mia
[email protected]This was an okay dessert, but nothing special. I've had better.
Meghana Sreeja
[email protected]Not a fan of this recipe. The crust was too dry and the filling was too sweet. I ended up throwing most of it away.
Anil Batala
[email protected]This dessert was easy to make and turned out beautifully. I used fresh raspberries from my garden and they really made the dish shine.
Shahid Rasool Sonnu
[email protected]I love raspberries, so I was excited to try this dessert. It did not disappoint! The filling was bursting with raspberry flavor and the crust was the perfect balance of crispy and flaky.
Dunai Dadad
[email protected]Followed the recipe to the letter and it came out perfectly. The crust was flaky and the filling was smooth and creamy. A big hit at my potluck!
Denis markrown
[email protected]This raspberry dessert was a delight! The combination of sweet and tangy raspberries with the creamy filling and buttery crust was divine. My family and friends raved about it.