SPANISH GARDEN RICE
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.
Provided by Chippie1
Categories White Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute rice in olive oil for 3 minutes.
- Add onion, peppers, tomato, garlic,& chicken broth.
- Bring to a boil.
- Season with salt, pepper, chili pepper,& cumin.
- Cover and simmer until rice is tender and liquid is absorbed, approximately 20- 25 minutes.
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Bright Niffy
[email protected]This Spanish Garden Rice is a delicious and easy-to-make side dish. I will definitely be making it again.
Ani Praise
[email protected]This rice dish was just okay. It was a bit too bland for my taste and the vegetables were overcooked.
Malik ArbaZ
[email protected]I love this recipe! It is so versatile. I have made it with different types of rice, vegetables, and proteins. It is always delicious.
Jakobe MaCray
[email protected]This recipe has become a staple in my house. I make it at least once a month. It is so easy to make and it is always a hit with my family and friends.
Lydia Mensah
[email protected]I followed the recipe exactly and the rice turned out mushy. I don't know what I did wrong.
Musharaf ali
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with brown rice and it turned out great. The vegetables were still slightly crunchy, just the way I like them.
Lysh newtons
[email protected]I made this Spanish Garden Rice last night and it was a huge success! My family loved it. The flavors were amazing and the rice was cooked perfectly.
Najir Hossin
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and cumin and it was much better.
Ruth Siphesihle
[email protected]This rice dish was a great way to use up some leftover vegetables I had in the fridge. The instructions clear and easy to follow and the rice turned out great! I will definitely be making this again.
Lillian Zemlocl
[email protected]I have been making this Spanish Garden Rice for years and it is always a hit! I love the addition of the peas, carrots, and green beans, and the rice always comes out perfectly fluffy. It is a great side dish for any type of protein, and it is also