RED RASPBERRY SAUCE
This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it. I more or less mashed mine, but I think leaving at least some of the berries whole would make a more elegant sauce. Add in a bit of your favorite liqueor or extract to vary the possibilities even more (I tried it with some Triple Sec - very good!). This recipe originates from The Complete Cooking Light Cookbook, and it makes approximately 1 1/2 cups.
Provided by Vino Girl
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
- Stir in lemon juice.
- Remove from heat and place the jam mixture in a small glass bowl.
- Stir in raspberries.
- Serve warm or at room temperature.
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kalema marvin
marvin.k@hotmail.comThis sauce is a winner! It's easy to make, delicious, and can be used in so many different ways.
Sonam Jha
sonam_jha32@yahoo.comI tried this sauce with some vanilla ice cream and it was divine! The sauce was thick, rich, and had the perfect balance of sweetness and tartness.
Md Ashik Absar
m-absar64@yahoo.comThis sauce is delicious and so versatile. I've used it on pancakes, waffles, and even as a dipping sauce for fruit.
Junior Mtsweni
m-junior80@hotmail.frI'm not a big fan of raspberries, but this sauce was surprisingly good. I'll definitely be making it again.
Godfrey Mwangi
g_mwangi55@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
deejay gabz
gd@hotmail.comI made this sauce exactly as the recipe said and it turned out perfectly. Thanks for sharing!
Mannan Lovely
m@gmail.comThis sauce is a bit too tart for my taste, but I think it would be great as a glaze for ham or pork.
Abid Hussain (Abid)
h.abid@hotmail.co.ukI love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that can be used in so many different ways.
Mshsgsg Sjsh
s.mshsgsg100@aol.comThis sauce is so easy to make and it tastes amazing. I've used it on pancakes, waffles, and even as a glaze for roasted chicken.
Akash Hossen
hakash@aol.comMade this sauce for a dinner party and it was a hit! Everyone loved the bright, fruity flavor and how well it paired with the grilled salmon.
Jacob Beall
j@yahoo.comI tried this sauce with some vanilla ice cream and it was heavenly! The sauce was thick and rich, with a perfect balance of sweetness and tartness.
SCOVIA MATHIAS
mathias-s@hotmail.comThis red raspberry sauce is a delightful combination of sweet and tart, with a vibrant red color that makes it perfect for dressing up desserts or adding a pop of flavor to savory dishes.