THAI RED PUMPKIN CURRY
Make and share this Thai Red Pumpkin Curry recipe from Food.com.
Provided by mell_2
Categories Curries
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat wok or deep frying pan over high heat.
- Add oil, onions, ginger and curry and cook 1 minute.
- Add stock and coconut milk and bring to simmer.
- Add the pumpkin, cover and cook for 5 minutes.
- Add the eggplants and beans and cook another 5 minutes until the pumpkin is soft.
- Stir in basil.
- Serve with rice.
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#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #asian #thai
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Wandziswa Kunene
[email protected]This curry is a bit spicy for me, but I still really enjoyed it. I would recommend using less red curry paste if you don't like spicy food.
Bobbi Dean
[email protected]I followed the recipe exactly and the curry turned out perfectly. I would highly recommend this recipe to anyone who loves Thai food.
Roshan Ghale
[email protected]This is the best pumpkin curry I've ever had. I will definitely be making it again!
ernest thomas
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this curry. The flavors are so well-balanced.
Derrick S Sheild
[email protected]This curry is a great way to use up leftover pumpkin.
Shuvo King
[email protected]I love the combination of flavors in this curry. The red curry paste gives it a nice kick, and the coconut milk makes it creamy and rich.
Esmay Russell
[email protected]The pumpkin in this curry is so tender and flavorful. It's the perfect fall comfort food.
Kayla Fenton
[email protected]This curry is so easy to make, even for a beginner cook like me.
MukeshArchana Jha
[email protected]I made this curry for a party last weekend and it was a huge success. Everyone loved it!
Frank Moniz
[email protected]This is my go-to recipe for pumpkin curry. It's always a hit with my family and friends.
Ibrahim Garba Lawan
[email protected]I love this curry! It's so flavorful and satisfying.
Jasmine Reeves
[email protected]This Thai red pumpkin curry was a delicious and easy-to-make dish. The flavors were rich and complex, and the pumpkin was perfectly tender. I would definitely make this again!