RED RIBS
Make and share this Red Ribs recipe from Food.com.
Provided by Food.com
Categories Pork
Time 7h
Yield 1 Rack Ribs
Number Of Ingredients 20
Steps:
- Whisk together all sauce ingredients and place open in smoker for 60 minutes, whisking every 15 minutes Trim baby-back ribs & remove membrane. Apply HEAVY rub 1 hour before smoking and let the ribs come to room temperature Place on smoker with CLEAN BURNING FIRE at 225 degrees for 1.5 hours. Remove from smoker and apply a light layer of sauce and a little more rub. Seal in tented foil (not tightly wrapped against ribs). Continue to cook at 225 degrees for 1 hour. Remove from smoker and remove foil. Apply light layer of sauce for glaze. Place back in 225 degree smoker for anywhere from half an hour to an hour and a half (checking for doneness) lightly glazing every 20 minutes. Checking for doneness: Remove from smoker when whole rack has a nice bend (when held in the center) without breaking. Apply final layer thick of sauce, place back on smoker for 5 minutes to set glaze.
- A perfectly cooked rib should hold firm, but with a slight tug it bites off the bone clean.
Nutrition Facts : Calories 2578.7, Fat 12.2, SaturatedFat 2, Sodium 17580.5, Carbohydrate 644.6, Fiber 31.2, Sugar 556.3, Protein 21.8
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David Edward
[email protected]Amazing ribs! The sauce was flavorful and the meat was cooked to perfection. I will definitely be making these again.
saddam hosen
[email protected]These ribs were a bit dry for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
Gbadegbe Joseph
[email protected]I've made these ribs several times now, and they're always a hit. The sauce is amazing, and the ribs are so tender and juicy. Highly recommend!
Ziphezinhle Seluleko
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. Will definitely be making these again.
Md Adir Husen
[email protected]The ribs were really good, but the sauce was a bit too spicy for me. I think I would have liked them better if I had used less cayenne pepper.
Natnael Yirgu
[email protected]These ribs were a bit too sweet for my taste. I think I would have liked them better if I had used less brown sugar.
APOSTLE & PROPHETESS
[email protected]I've made these ribs several times now, and they're always a hit. The sauce is tangy and flavorful, and the ribs are always cooked to perfection. Highly recommend!
Msrt A
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Juju Bean
[email protected]The ribs were a bit tough, but the sauce was really good. I think I would have liked them better if I had cooked them for a longer amount of time.
Bulumko Manganyelwa
[email protected]These ribs were so easy to make and they turned out delicious! The sauce was perfect and the ribs were cooked perfectly. I will definitely be making these again.
Daniel Kimeu
[email protected]Followed the recipe exactly and the ribs turned out great! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. Will definitely be making these again.
Eric Fazz
[email protected]Amazing ribs! The sauce was flavorful and the meat was cooked to perfection. I will definitely be making these again.
arif hussain
[email protected]These ribs were a bit dry for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
Md sanzid Hossen
[email protected]Just made these ribs for dinner and they were so good! The meat was fall-off-the-bone tender and the sauce was perfect. Will definitely be making these again.
Alex123 ParkourMaster
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The sauce is amazing, and the ribs are so tender and juicy. Highly recommend!
Shahyan Kk
[email protected]The ribs were delicious, but the sauce was a bit too sweet for my taste. I would recommend using less brown sugar next time.
mujahid hussain channa
[email protected]These red ribs were a hit at my last party! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I will definitely be making these again.