RED RICE
Steps:
- Cut bacon into small pieces and fry until crisp in a large skillet or saucepan that has a tight-fitting lid. Remove bacon and reserve for garnish. Pour off some of the bacon grease, leaving about 1/4 cup of it in the pan. Add the rice and saute over medium-high heat, stirring constantly. It will begin to turn white after a few minutes; do not let it scorch or brown. Add the tomatoes and continue to saute until most of the liquid has evaporated. Add the salt and stock (omit salt if you are using canned stock). Simmer, covered, for 30 minutes or until the rice is tender. Remove from the heat and allow to sit for a few minutes before serving. Fluff the rice with a fork and garnish with the reserved bacon.
- Brown the chicken pieces in a heavy-bottomed pot over medium-high heat, taking care not to burn them or let them stick to the pan. Add the vegetables, herbs, and water and simmer, uncovered, for about 1 1/2 hours or until liquid is reduced by half, skimming any scum from the surface from time to time. Strain out the solids, cool, and refrigerate the stock. Remove and discard the chicken fat when it congeals on the surface. Fill an ice cube tray with some of the stock and freeze it to use later. Use the remaining stock in a soup recipe, to cook rice in, or for sauce.
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Miley Dohnahue
[email protected]This is the best red rice recipe I've ever tried. It's so easy to make and the results are always perfect. The rice is fluffy and flavorful, and the color is just gorgeous.
County diary Sultry
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice turned out perfect and the flavor was amazing. I'll definitely be making this again.
Ayrton Oosterbosch
[email protected]This recipe is a must-try for anyone who loves red rice. It's so easy to make and the results are incredible. The rice is fluffy and flavorful, and the color is just beautiful.
Yvonne Aoko Otieno
[email protected]I've tried many red rice recipes, but this one is by far the best. The rice is cooked to perfection and the flavor is amazing. I highly recommend this recipe!
Amelie Streichert
[email protected]This was my first time making red rice and it turned out perfect! The instructions were easy to follow and the rice came out fluffy and delicious. I will definitely be making this again.
Kason Rentz
[email protected]I love this recipe! The rice is so flavorful and the color is so vibrant. I've made it several times and it's always a hit with my family and friends.
MD MILON RANA
[email protected]This red rice recipe is a game-changer! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the color is just gorgeous. I will definitely be making this again and again.