RED RICE SALAD
This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients.
Provided by ANGEL4LIFE110
Categories Salad Vegetable Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Place beets in a saucepan with enough water to cover. Bring to boil, cover, reduce heat and simmer for 20 minutes or until tender. Drain water, and allow beets to cool. Peel and dice.
- Meanwhile, pour olive oil, red rice, water, and 1 teaspoon salt into a saucepan; place over medium heat. Bring to a boil; reduce heat to medium low, cover, and simmer gently until the rice is tender and all the water has been absorbed. Remove saucepan from heat, and let rice cool to room temperature.
- In a large bowl, mix together beets, kidney beans, bell pepper, onion, radishes, and chives. Season with salt and pepper.
- In a medium bowl, whisk together horseradish, mustard, and sugar until well combined. Whisk in red wine vinegar and oil until smooth.
- With a fork, fluff rice. Stir into vegetables, and mix with dressing. Cover, refrigerate about 1 hour. Spoon into a large, shallow serving bowl, and garnish with fresh chives.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 35.8 g, Fat 16.2 g, Fiber 4.3 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 480.7 mg, Sugar 3 g
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Rabin kumar Sharma
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Patlu Cr4
[email protected]I love the combination of flavors in this salad. The sweet pineapple, the salty black beans, and the crunchy red cabbage all come together perfectly.
Talia Hendricks
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat more vegetables.
NNAMDI BONIFACE
[email protected]I would recommend this salad to anyone who is looking for a healthy and refreshing side dish.
Daeshaune Bertheram
[email protected]Overall, I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
Deepak Tirwa
[email protected]The salad was a bit too sour for my taste. I would recommend using less lime juice or adding some more sweet ingredients to balance out the sourness.
Snazo Kwayinto
[email protected]The salad was a bit too salty for my taste. I would recommend using less soy sauce or adding some more bland ingredients to balance out the saltiness.
Shahbaz Ghumman
[email protected]The salad was a bit too sweet for my taste. I would recommend using less pineapple or adding some more savory ingredients to balance out the sweetness.
Okeke Chinecherem
[email protected]I found the salad to be a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
mdimran boss
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili powder if you don't like spicy food.
Christina Takarinda
[email protected]I'm not usually a fan of red rice, but I really liked it in this salad. It had a nice nutty flavor.
Arkhan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
New Vision
[email protected]I love the crunch of the red cabbage and the sweetness of the pineapple in this salad. It's a great way to add some color and flavor to your plate.
Elijah Gooden
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Stephanie Dunbar
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Md. Abdur Rahman
[email protected]This salad was a great way to use up some leftover rice. It was also a great way to get my kids to eat more vegetables. They loved the sweet and savory flavors of the salad.
brother mobile
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The combination of red rice, black beans, corn, and avocado is so unique and flavorful. I can't wait to make this salad again for my next party.
Courtney Briscoe
[email protected]This salad is so delicious and healthy! I love that it's packed with fresh vegetables and fruit. I also appreciate that it's not too heavy, so it's perfect for a light lunch or dinner.
Danial Khaan
[email protected]I made this salad for a picnic and it was perfect! It was easy to make and transport, and it held up well in the heat. Everyone loved it, even my picky kids. I'll definitely be making this salad again for my next picnic.
Blessing Arani
[email protected]This red rice salad was a hit at my last potluck! The flavors were so well-balanced and the salad was really refreshing. I especially loved the crunch of the red cabbage and the sweetness of the pineapple. I'll definitely be making this salad again s