RED RICE & SAUSAGE
Make and share this Red Rice & Sausage recipe from Food.com.
Provided by mightyro_cooking4u
Categories Long Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy pan over medium heat. Add the sausage pieces and cook until brown, about 5 minutes. Add the onions, green peppers, and celery. Cook for 3 minutes. Add the water, tomato sauce, salt and pepper. Heat to boiling. Stir in the rice. Reduce heat to simmer. Cook covered, until rice is tender, about 30 minutes. Remove from heat and keep covered until time to serve.
- NOTE: I sliced my sausage into 1/4 inch slices and used 1 pound of sausage.
Nutrition Facts : Calories 136.4, Fat 1.9, SaturatedFat 0.3, Sodium 1557.9, Carbohydrate 27.6, Fiber 2.5, Sugar 5.1, Protein 3.1
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MD Suzon
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Darrel Cantrell
[email protected]5 stars! This red rice sausage is the best I've ever had.
Bay Renninger
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Nittanando Pal
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gerald Noble
[email protected]The sausage was a bit dry. I think it would be better if it were cooked for a shorter amount of time.
Xenithe Dragoni
[email protected]The red rice sausage was a little too spicy for my taste. I would recommend using less cayenne pepper next time.
Prakash Bdrshahi
[email protected]I found this recipe to be a bit bland. I think it would be better with some additional spices.
tim tilley
[email protected]This red rice sausage is a great dish to serve for a crowd. It's easy to make ahead of time and it reheats well.
EFE ULKER
[email protected]I made this dish with some fresh herbs from my garden and it was amazing! The flavors were so bright and vibrant.
Lula The Cat official
[email protected]This red rice sausage is a great way to use up leftover rice. It's also a very affordable dish.
ALANS DAWO
[email protected]I'm not a big fan of sausage, but this red rice sausage was surprisingly good. The flavors were well-balanced and the texture was perfect.
Tonya Konstantinova
[email protected]The red rice sausage was a hit at my party! Everyone loved it. It was easy to make and turned out perfectly.
Hussain Hassan
[email protected]This red rice sausage is a real winner! The flavors are so rich and complex. I especially love the little bit of spice from the cayenne pepper. I will definitely be making this again.