KALE CHIPS
Get kids excited about healthy kale with this crispy recipe from stay-at-home dad Benjamin Frank.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Place kale pieces in a single even layer on baking sheets; drizzle with olive oil and season with salt.
- Transfer to oven and bake until crisp, 10 to 12 minutes. Serve.
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Stranger YT
[email protected]Meh.
Andy Hoy
[email protected]Overall, I thought these kale chips were a good snack, but I wouldn't make them again.
Safer Mustafa
[email protected]I think these chips would be even better if they were made with a different type of oil.
Shvo Md
[email protected]These chips are a bit too salty for my taste.
AJ Vorswijk
[email protected]I love the fact that these chips are baked, not fried.
Belkis Lia
[email protected]These chips are a great alternative to potato chips.
Gabriella Ikewilo
[email protected]I'm so glad I found this recipe. It's a great way to use up kale.
Jason Clark Sr.
[email protected]These chips are addictive! I can't stop eating them.
moni man
[email protected]Overall, I thought these kale chips were a great snack and I would definitely make them again.
samson kiarie
[email protected]I found that the chips didn't crisp up as much as I would have liked.
Marsylen Garrido
[email protected]The chips are a little oily for my taste, but they're still delicious.
foot
[email protected]I love that these chips are made with simple, wholesome ingredients.
Jose
[email protected]These chips are a great healthy snack option.
Isaac Adjei
[email protected]I've tried other kale chip recipes before, but these are by far the best.
Tayshawn Desue
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
KiranKiran Kiran
[email protected]The recipe was easy to follow and the chips turned out perfectly.
Elyce Amber
[email protected]These kale chips are incredibly crispy and flavorful. I love the combination of salty and tangy.