RED ROCKER MARGARITA CHICKEN
Steps:
- In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
- Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
- In a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
- Heat the canola oil to 350 degrees F.
- Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
- Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.
- Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.
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Sagun Hemram
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abir Riya
[email protected]I've made this recipe with different types of cheese and it's always delicious.
Raju Gaskanti
[email protected]This recipe is a great way to use up leftover rice.
Gyanendra
[email protected]I love that this recipe can be made in one pot.
Sajidjee Sajidjee
[email protected]This recipe is perfect for a party or potluck.
Viraj Anushka
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Km Mamun
[email protected]This recipe is a great way to get your kids to eat their vegetables.
gamer_i
[email protected]I love that this recipe is made with simple ingredients that I always have on hand.
Itachi Seez U
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal.
Shantel Campbell
[email protected]I made this recipe with shrimp instead of chicken and it was delicious!
Jamie Wacholz
[email protected]This recipe is a great way to use up leftover chicken.
Bhagwati Pokhrel
[email protected]I love the flavor of the sauce in this recipe.
Tahir Tahirnawaz
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md salauddin Khan
[email protected]This is my go-to recipe for chicken fajitas.
Md Pîyäs Åhmëd
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Nabeyat Kemal
[email protected]I love this recipe! It's so easy to make and always turns out great.
All Fun Is Here
[email protected]This recipe was a hit! The chicken came out tender and juicy, and the sauce was flavorful and tangy.