CHILI CORNBREAD BAKE
A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made it's way into a number of our local fund raiser cookbooks thanks to the sharing of a local teacher extrordinaire who is also an awesome cook!
Provided by Gerry
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 - grease a 2 quart casserole.
- In large pan over medium heat cook ground beef, onions, pepper and garlic until meat is browned - drain.
- Stir in beans, tomato sauce and taco seasoning; reduce heat and simmer 10 minutes.
- In medium bowl: combine flour, cornmeal, sugar, baking powder and salt; mix well.
- In small bowl: combine corn, milk and egg - beat well and add to dry ingredients.
- Spoon half of the cornbread mixture into greased casserole; sprinkle with half the cheese.
- Spoon chili over cheese; sprinkle with remaining half of the cheese.
- Spoon remaining corn bread mixture evenly over the cheese spreading gently to cover.
- Bake at 350 for 30 to 40 minutes or until top is golden brown.
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ranaazhar ranaazhar
[email protected]I love that this recipe is customizable. You can add any type of chili or cornbread that you like.
Muhammad Ali Laghari
[email protected]This chili cornbread bake is a great way to use up leftover chili and cornbread. It's also a great way to get your kids to eat their vegetables.
William Millen
[email protected]I made this chili cornbread bake in a muffin tin and it turned out great. It's a great way to have individual servings.
Lisa Rule
[email protected]This chili cornbread bake is a great way to use up leftover chili. It's also a great way to get your kids to eat their vegetables.
Alamin Sikder
[email protected]I love that this recipe is easy to make. It's a great way to have a delicious meal without spending a lot of time in the kitchen.
Its Ahmad 113
[email protected]This chili cornbread bake is a great way to use up leftover chili and cornbread. It's also a great way to get your kids to eat their vegetables.
Waqas Guhman
[email protected]I made this chili cornbread bake in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Simphiwe Ngcosi
[email protected]I love that this recipe is customizable. You can add any type of chili or cornbread that you like.
shawana awan
[email protected]This is a great recipe for a budget-friendly meal. It's hearty and filling, and it's made with simple ingredients.
Farooq Malik jan
[email protected]I made this chili cornbread bake for a tailgate party and it was a huge hit. It's a great way to feed a crowd.
Soli Anteneh
[email protected]This chili cornbread bake is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
tasha trower
[email protected]I topped my chili cornbread bake with shredded cheddar cheese and it was amazing!
DragonLord92178
[email protected]I used a can of black beans in my chili cornbread bake instead of kidney beans. It was a great way to add some extra protein.
Sibusiso Petrus Tleane
[email protected]I added some chopped green peppers and onions to my chili cornbread bake and it gave it a great flavor.
Arefin Al Sohan
[email protected]I made this chili cornbread bake in a cast iron skillet and it turned out perfectly. The cornbread was crispy on the outside and moist on the inside.
Yamuna Pathak
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chili.
Katalina Argabrite
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili cornbread bake is hearty and filling, and it's perfect for a cold night.
lldontgetmadll
[email protected]I made this chili cornbread bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Cynthia Zumba
[email protected]This chili cornbread bake was a hit with my family! The cornbread was moist and flavorful, and the chili was hearty and delicious. I will definitely be making this again.