RED ROCKER MARGARITA CHICKEN SANDWICHES
Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt.
- Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
- Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
- In a small mixing bowl add flour, remaining 1 teaspoon salt and the garlic powder.
- Heat the canola oil to 350 degrees F.
- Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
- Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes before thinly slicing or shredding.
- Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage or lettuce, onion, chicken breast, fried peppers, and top with cheese.
- DEVOUR!
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Morris Pickens
[email protected]This is my new favorite chicken sandwich recipe. The chicken is always cooked perfectly and the marinade is so flavorful. I love the avocado crema too.
Madusanka Madusanka
[email protected]This sandwich is amazing! The chicken is so juicy and flavorful, and the avocado crema is the perfect topping. I will definitely be making this again.
Mame Miteku
[email protected]I'm not sure what went wrong with my sandwich. I followed the recipe exactly but the chicken came out dry and tough. The marinade didn't seem to penetrate the chicken at all.
Okalis Vasselle
[email protected]I had high hopes for this recipe but I was disappointed. The chicken was dry and the marinade didn't have much flavor. The avocado crema was also bland.
Mike Styles
[email protected]This sandwich was a bit too tangy for my taste. I think I would have preferred a milder marinade. But the chicken was cooked perfectly and the avocado crema was delicious.
Md shakil Shakil
[email protected]I love this recipe! The chicken is always tender and juicy, and the marinade is so flavorful. I've made this sandwich several times and it's always a hit.
Md Rejaul
[email protected]This sandwich was easy to make and so flavorful! The chicken was tender and juicy, and the marinade gave it a great flavor. The avocado crema was the perfect finishing touch.
Aleksander Haxhiu
[email protected]I'm not a huge fan of margaritas, but this sandwich was still delicious. The chicken was moist and flavorful, and the avocado crema was creamy and tangy. I would definitely make this again.
kala grant
[email protected]I followed the recipe exactly and the chicken came out perfectly! The marinade was flavorful and the chicken was cooked to perfection. I especially loved the avocado crema, which added a nice tanginess to the sandwich.
Mero Sansar TV
[email protected]This Red Rocker Margarita Chicken Sandwich is a flavor explosion! The chicken is juicy and tender, the marinade is tangy and sweet, and the avocado crema adds a creamy,涼爽的touch. Served on a toasted bun, it's the perfect summer meal.