Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
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Skyla Clark
[email protected]This stromboli was delicious! I'm so glad I tried this recipe.
Editha Webb
[email protected]This recipe is a keeper! I'll definitely be making this stromboli again and again.
Junaid Juttg
[email protected]I made this stromboli for my husband's birthday and he loved it! He said it was the best stromboli he's ever had.
Barbie Zubair
[email protected]This stromboli was a bit too cheesy for my taste, but my kids loved it.
Parvez Mahmud
[email protected]I've been making this stromboli for years and it's always a hit. It's the perfect party food.
Ashraful Lrb
[email protected]This recipe was so easy to follow. I'm not a very experienced cook, but I was able to make this stromboli without any problems.
Muhsin Bashir
[email protected]The stromboli was a little bland for my taste. I think I'll add some more spices next time.
savage willy
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it!
Serah Tsuma
[email protected]This recipe was a bit too complicated for me. I think I'll stick to ordering stromboli from my local pizza place.
Wasntha Kumari
[email protected]I followed the recipe exactly and the stromboli turned out perfectly. It was crispy on the outside and gooey on the inside.
F Hf
[email protected]The stromboli was a little too greasy for my taste, but it was still good.
Goitseona Sekgopi
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
mostafa elfaramawy
[email protected]My kids loved this stromboli! It was a fun and easy meal to make together.
raja ijaz sagar official
[email protected]This recipe was easy to follow and the stromboli turned out great! I used a store-bought pizza dough to save time and it worked perfectly.
Kayden Muzik
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of garlic powder to the filling.
RianuL KariM
[email protected]This cheesy pepperoni stromboli was a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making this again.