RED SALMON PATE

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Red Salmon Pate image

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Provided by JUSTJEN33

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans

Steps:

  • In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.1 g, Cholesterol 41.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 173.4 mg, Sugar 0.5 g

TNZ control
t_control87@yahoo.com

This pate is so easy to make and it's so delicious. I'm definitely going to be making it again.


Ubaid Abid
ubaid@yahoo.com

I love the combination of salmon and cream cheese. This pate is so rich and decadent. It's perfect for a special occasion.


Kalyango Richex
krichex83@gmail.com

This pate is a great way to use up leftover salmon. It's also a great appetizer for a party.


Shatra Remalistic Huzairu
h_s@gmail.com

I followed the recipe exactly and the pate turned out perfectly. It's so smooth and creamy. I can't wait to try it on different types of bread.


candie butt
cbutt77@yahoo.com

This is the best salmon pate I've ever had. I will definitely be making it again and again.


Araceli Delaluz
a_delaluz84@hotmail.fr

I'm not a big fan of fish, but I really enjoyed this pate. It's not fishy at all. The cream cheese and herbs really balance out the flavor of the salmon.


Amy Liner
l@hotmail.fr

The flavor of this pate is amazing! The smokiness of the salmon really comes through. I also love the hint of dill.


Leonard Mogomotsi
mogomotsi-leonard@yahoo.com

This pate is so easy to make. It only took me about 15 minutes to put together. And it's so versatile. I've served it on crackers, bread, and even vegetables.


MRU HORUS
hmru99@aol.com

I made this pate for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.


Attah Noah
noah_attah@gmail.com

This red salmon pate is absolutely delicious! The texture is smooth and creamy, and the flavor is rich and smoky. I love the combination of salmon, cream cheese, and herbs. It's perfect for a party appetizer or a light lunch.