Best 2 Red Salmon Pate Recipes

If you're a fan of salmon, then you'll love red salmon pate. This easy-to-make appetizer is perfect for any occasion, and it's sure to impress your guests. Made with smoked salmon, cream cheese, mayonnaise, and a variety of herbs and spices, red salmon pate is a delicious and versatile dish that can be served on crackers, bread, or even vegetables. In this article, we'll provide you with a step-by-step guide on how to make the perfect red salmon pate, so you can enjoy this delectable treat at home.

Let's cook with our recipes!

RED SALMON PATE

Red Salmon Pate image

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Provided by JUSTJEN33

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans

Steps:

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.1 g, Cholesterol 41.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 173.4 mg, Sugar 0.5 g

RED SALMON PATE

RED SALMON PATE image

Categories Cheese Fish Nut Condiment/Spread

Number Of Ingredients 7

Ingredients

1 can (7 ounce) salmon, drained, flaked and bones removed
1 package (8 ounce) cream cheese, softened
1 teaspoon prepared horseradish
2 teaspoons grated onion
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1/2 cup (optional) pecans, chopped

Steps:

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion.
Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving.
Serve with assorted crackers.

Tips:

Choose the right salmon. Use fresh or frozen red salmon fillets for the best flavor and texture. Fresh red salmon is available in season from May to September in most areas.
Prepare the salmon properly. Remove the skin and bones from the salmon fillets before cooking. If using frozen salmon, thaw it thoroughly before cooking.
Cook the salmon gently. Overcooked salmon will be dry and tough. Cook the salmon until it is just cooked through, or until it flakes easily with a fork.
Let the salmon cool slightly before flaking. This will help to prevent the salmon from breaking up too much.
Use a food processor to make the pâté. This will help to create a smooth and creamy texture.
Season the pâté to taste. Add salt, pepper, and other seasonings to taste. You can also add herbs, such as dill or chives, or citrus zest.
Serve the pâté chilled. Red salmon pâté can be served on crackers, bread, or vegetables. It can also be used as a filling for sandwiches or wraps.

Conclusion:

Red salmon pâté is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With its rich flavor and creamy texture, red salmon pâté is sure to be a hit at your next party or gathering.