RED SNAPPER AND CLAMS WITH TOMATO CREAM SAUCE AND BASIL
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 25m
Yield Four servings
Number Of Ingredients 10
Steps:
- Season the snapper with 1 teaspoon of salt and pepper and place in a steamer. Pour the wine in a large pot and boil. Lower heat, place the steamer in the pot and cover tightly. Steam for 5 minutes. Place the clams around the snapper. Cover and steam until the clams open, about 5 minutes.
- Remove the steamer from the pot and keep the snapper and clams warm. Simmer the wine until reduced to 1/2 cup, about 5 minutes. Remove from the pot and set aside. Place the butter in the pot and turn the heat to low. Add the shallots and stir until softened, about 1 minute. Add the reduced wine and the cream and simmer slowly for 2 minutes. Stir in the tomatoes and remove from heat. Taste and add salt if needed.
- Place each snapper fillet on a plate and surround with clams. Spoon some sauce over and around the snapper. Scatter the basil. Serve.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 16 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 8 grams, Sodium 1126 milligrams, Sugar 5 grams, TransFat 0 grams
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Estif Tesfaye
[email protected]Wow! This dish is amazing! The flavors are incredible and the red snapper and clams are cooked to perfection. I will definitely be making this dish again.
Levison Banda
[email protected]This dish is a seafood lover's dream! The red snapper and clams are cooked perfectly and the tomato cream sauce is rich and flavorful. I highly recommend this dish.
Raymunda Bautista
[email protected]I love this dish! The red snapper and clams are always cooked perfectly and the tomato cream sauce is to die for. I always make extra sauce so I can enjoy it with other dishes throughout the week.
Suresh Don
[email protected]This recipe was easy to follow and the results were amazing! The red snapper and clams were cooked to perfection and the tomato cream sauce was creamy and flavorful. I will definitely be making this dish again.
Ehtisham Rasheed
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The red snapper was flaky and tender, the clams were briny and delicious, and the tomato cream sauce was rich and creamy. I will definitely be maki
Kayzia Dei
[email protected]This dish was absolutely delicious! The red snapper was cooked perfectly and the clams were tender and flavorful. The tomato cream sauce was creamy and tangy, and the basil added a nice freshness. I would definitely make this dish again.