RED SNAPPER FILLET WITH COCONUT SAUCE RECIPE - (4.3/5)

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Red Snapper Fillet with Coconut Sauce Recipe - (4.3/5) image

Provided by AJloves2cook

Number Of Ingredients 13

4 Large RED SNAPPER fillets
JUICE of 1 LIME
2 Tbsp. OLIVE OIL
3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
1 Med. White ONION, sliced julienne-style*
1 CELERY Stalk, sliced julienne-style*
1 Tbsp. TOMATO PASTE
2 Cans (13.5oz. each) COCONUT MILK
1 Pkg Powered CHICKEN BOUILLON
2 BAY LEAVES
1 Large, Ripe TOMATO, seeded and sliced julienne-style*
2 cups cooked WHITE RICE, hot
Thin strips about 1/4" square x 2"

Steps:

  • 1. Sprinkle the RED SNAPPER fillets with the lime juice. 2. In a deep skillet with straight sides, heat OLIVE OIL on medium. Stir in GARLIC, ONION, CELERY and cook for 10 minutes, stirring often. 3. Stir in TOMATO PASTE and cook for 2minutes. 4. Stir in COCONUT MILK, CHICKEN BOUILLON, and BAY LEAVES. Bring to a boil and simmer on low for 10 minutes, stirring occasionally. 5. Stir in sliced TOMATOES. Add RED SNAPPER fillets, skin side up, gently pushing them into sauce. Simmer 5 minutes or until RED SNAPPER is cooked and flakes easily with a fork. 6. Transfer the RED SNAPPER fillets to a warm serving tray and keep warm. Continue to simmer sauce until it reaches the desired consistency. Ladle some sauce over fillets and serve the remainder on the side accompanied with the RICE.

Kopila Bhatt
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I'm not a big fan of seafood, but this recipe might just change my mind.


Yassmina Leila
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This recipe sounds amazing! I'm definitely going to give it a try.


Ali Gomez
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I can't wait to try this recipe! It looks absolutely delicious.


0599822403 0599822403
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This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.


Zabetha Dulatre
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I love the simplicity of this recipe. It's easy to make and always turns out delicious.


MARVELLOUS BUSAYO
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This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.


Robert Burns
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I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. I'm not sure what I did wrong.


Mbakwasamukama Hariet
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This dish was a bit too spicy for my taste, but I still enjoyed it. The coconut sauce was delicious, and the red snapper was cooked perfectly.


Jasmine Fratson
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I was skeptical about the combination of red snapper and coconut sauce, but I was pleasantly surprised. The flavors work really well together. I will definitely be making this dish again.


Sn Noyen
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This recipe is an absolute delight! The coconut sauce is creamy and flavorful, and the red snapper is cooked to perfection. I highly recommend this dish to anyone who loves seafood.